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Weekend BBQ

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Author: Ross Dobson

Title: Weekend BBQ

Binding: Hardcover

Number Of Pages: 160

Release Date: 2019-07-23

Details: Drawing on culinary influences from around the globe, including South East Asia, India, The Middle East and Europe, plus old school Aussie favourites, Weekend BBQ features easy-to-do recipes that seasoned barbecue aficionados will love. With chapters devoted to the coop (chicken), the sea (fish), the paddock (meat) and the garden (vegetables), this book has great grill and hot-plate fare for meat lovers and vegetarians too. Head outside to enjoy dishes such as Indian chicken in banana leaf, Thai pepper steaks or tandoori king prawns.

EAN: 9781911632184

Package Dimensions: Height: 7.75 Inches, Length: 7.75 Inches, Weight: 1.30954583628 Pounds, Width: 0.75 Inches

Languages: en

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