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The Wild Game Smoker and Grill Cookbook: Sensational Recipes and BBQ Techniques for Mouth-Watering Deer, Elk, Turkey, Pheasant, Duck and More
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Author: Kindi Lantz
Title: The Wild Game Smoker and Grill Cookbook: Sensational Recipes and BBQ Techniques for Mouth-Watering Deer, Elk, Turkey, Pheasant, Duck and More
Binding: Paperback
Number Of Pages: 144
Release Date: 2019-02-19
Details: Transform your hunting trips into incredible meals with this can't-miss collection of grilling and smoking recipes for every type of wild game.
Packed full of delicious dishes that feature grilled and smoked meats, this unique cookbook is a must-have for any hunter. Whether you are using a classic charcoal grill, handy electric smoker, versatile wood pellet smoker or even a backyard smokehouse, author Kindi Lantz provides everything from heat-control techniques and smoker tricks to perfect wood chip pairings and the best rubs, marinades and sauces.
This book offers a collection of simple, step-by-step recipes that bring out the natural flavor of your wild game, including:
- Cherry Glazed Whole Smoked Pheasant
- Asian Broccoli & Pronghorn Steak Salad
- Blueberry and Brie Infused Bear Burgers
- Smoked Duck with Berry Cabernet Sauce
- Grilled Nacho Bites with Seasoned Antelope
- Coconut Milk Bison Satay with Peanut Sauce
- Char-Grilled Venison Tacos with Mango Salsa
- Wild Turkey & Wild Mushroom Sausage
- Hickory-Smoked Maple Rabbit
- Smoked Cider Braised Quail
EAN: 9781612438702
Package Dimensions: Height: 9.25 Inches, Length: 7.5 Inches, Weight: 0.6283174467 Pounds, Width: 0.33 Inches
Languages: en
