The Wild Game Smoker and Grill Cookbook: Sensational Recipes and BBQ Techniques for Mouth-Watering Deer, Elk, Turkey, Pheasant, Duck and More

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Paperback
$18.95
$18.95 $18.95
Sale Sold out
🚚 This is usually shipped and delivered in 4 days for as little as $4.50
Goodreads:4.67 · 3 ratings · 0 reviews

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Sell my copy

Author: Kindi Lantz

Title: The Wild Game Smoker and Grill Cookbook: Sensational Recipes and BBQ Techniques for Mouth-Watering Deer, Elk, Turkey, Pheasant, Duck and More

Binding: Paperback

Number Of Pages: 144

Release Date: 2019-02-19

Details: Transform your hunting trips into incredible meals with this can't-miss collection of grilling and smoking recipes for every type of wild game.

Packed full of delicious dishes that feature grilled and smoked meats, this unique cookbook is a must-have for any hunter. Whether you are using a classic charcoal grill, handy electric smoker, versatile wood pellet smoker or even a backyard smokehouse, author Kindi Lantz provides everything from heat-control techniques and smoker tricks to perfect wood chip pairings and the best rubs, marinades and sauces.

This book offers a collection of simple, step-by-step recipes that bring out the natural flavor of your wild game, including:

  • Cherry Glazed Whole Smoked Pheasant
  • Asian Broccoli & Pronghorn Steak Salad
  • Blueberry and Brie Infused Bear Burgers
  • Smoked Duck with Berry Cabernet Sauce
  • Grilled Nacho Bites with Seasoned Antelope
  • Coconut Milk Bison Satay with Peanut Sauce
  • Char-Grilled Venison Tacos with Mango Salsa
  • Wild Turkey & Wild Mushroom Sausage
  • Hickory-Smoked Maple Rabbit
  • Smoked Cider Braised Quail

EAN: 9781612438702

Package Dimensions: Height: 9.25 Inches, Length: 7.5 Inches, Weight: 0.6283174467 Pounds, Width: 0.33 Inches

Languages: en

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