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Sous Vide BBQ: Delicious Recipes and Precision Techniques that Guarantee Smoky, Fall-Off-The-Bone BBQ Every Time
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Author: Greg Mrvich
Title: Sous Vide BBQ: Delicious Recipes and Precision Techniques that Guarantee Smoky, Fall-Off-The-Bone BBQ Every Time
Binding: Paperback
Number Of Pages: 144
Release Date: 2018-03-27
Details: Tips, tricks, and secrets for using sous vide to make no-fail, mind-blowing barbeque
Packed with professional tips, helpful photos and step-by-step tutorials, this book shows how to use your sous vide's precision temperature control to cook moist, flavorful meats every time.Then it goes further.
Author Greg Mrvich reveals his proven techniques and secret tricks for juicy, tender meat with a crispy, caramelized bark and perfect, smoky flavor. With options for finishing outside in your smoker or on the grill, the book's 50 recipes cover everything from backyard classics to gourmet creations, including:
oBarbecue Beef Brisket
oCedar-Plank Chicken Breast
oCarne Asada Tacos
oMediterranean Lamb Kebabs
oTurkey Skillet Stew
oSeared Wasabi Ginger Crusted Tuna
oSanta Maria Tri-Tip
EAN: 9781612437811
Package Dimensions: Height: 9.25 Inches, Length: 7.5 Inches, Weight: 0.8157103694 Pounds, Width: 0.34 Inches
Languages: en
