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Pintxos y Tapas
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Author: Equipo Susaeta
Title: Pintxos y Tapas
Binding: Hardcover
Number Of Pages: 64
Release Date: 2013-03-01
Details: The die-cut books in this fantastic collection of cookbooks feature large, full-color photographs and easy-to-follow instructions that even beginning cooks will be able to follow. Readers will learn how to make a variety of main dishes and desserts for any occasion. Among the recipes for bite-sized delicacies included in this cookbook are those for cod fritters, toast with goat cheese and quince paste, and mini squash sandwiches.
Los libros troquelados en esta estupenda colecci'on de libros de cocina incluyen grandes fotograf'ias e instrucciones f'aciles de comprender que hasta los cocineros m'as principiantes podr'an seguir. Los lectores aprender'an a cocinar una variedad de platos principales y postres para cualquier ocasi'on. Entre las recetas para crear exquisiteces en este libro de cocina est'an incluidos las de bu~nuelos de bacalao, tosta de queso de cabra con dulce de membrillo y montadito de calabac'in.
EAN: 9788467716757
Package Dimensions: Height: 9.25 Inches, Length: 9 Inches, Weight: 0.55997414548 Pounds, Width: 0.5 Inches
