Making Music - Conversations with Record Producers

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Author: Larry Crane

Title: Making Music - Conversations with Record Producers

Binding: Paperback

Number Of Pages: 352

Release Date: 2026-09

Details:

THIS BOOK IS A COLLECTION OF INTERVIEWS with people who have made records with some of the biggest names in music. Along the way, they might be engineering the recordings, picking the songs, guiding the singers, picking the best takes of songs, balancing egos, fixing the lyrics, booking the studio time, buying lunch, playing instruments, pushing artists further, writing or cowriting the songs, selecting the musicians to use, overseeing the mixes, and many other tasks. Making records is always a combination of many skills and goals, and the producer needs to have what it takes to make the session productive and the music compelling.

In this book, interviewees include people who have worked with the Beatles, the Rolling Stones, Public Enemy, Taylor Swift, Doja Cat, Bob Dylan, P!nk, U2, Peter Gabriel, Emmylou Harris, Willie Nelson, Wu-Tang Clan, David Bowie, T.Rex, Johnny Cash, the Moody Blues, Aretha Franklin, Amy Winehouse, Paul McCartney, Dolly Parton, Duran Duran, the Replacements, Christina Aguilera, Alicia Keys, Kendrick Lamar, Tom Petty, Thin Lizzy, and Sabrina Carpenter. And that's just the beginning of the credits these producers--Brian Eno, Finneas, Glyn Johns, Hank Shocklee, Jack Antonoff, Joe Boyd, Jon Brion, Lee Scratch Perry, Lynda Perry, Mark Ronson, RZA, Sasami, Steve Lillywhite, Susan Rogers, Sylvia Massy, T Bone Burnett, and many others--collectively hold.

All of these interviews come from the pages of Tape Op magazine, founded in 1996 by editor Larry Crane. Over the last thirty years, along with publisher John Baccigaluppi, Tape Op has become the world's deepest archive of conversations about the art and science of recording music, and is still an active, print-based magazine with the highest circulation of any recording magazine in the world.

EAN: 9781636143118

Package Dimensions: weight: 369 g

Languages: en

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