Live Fire BBQ and Beyond: Recipes for Outdoor Cooking with Your Kamado, Pizza Oven, Fire Pit, Rotisserie and More

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Paperback
$18.95
$18.95 $18.95
Sale Sold out
🚚 This is usually shipped and delivered in 4 days for as little as $4.50
Goodreads:5.0 · 3 ratings · 0 reviews

Already own this book? You can now sell it through BookLoop, Bookabaloo's used book marketplace for cash or book credit, it's up to you!

Sell my copy

Author: Wendy O'Neal

Title: Live Fire BBQ and Beyond: Recipes for Outdoor Cooking with Your Kamado, Pizza Oven, Fire Pit, Rotisserie and More

Binding: Paperback

Number Of Pages: 128

Release Date: 2019-04-02

Details: Go beyond charcoal briquettes to fashion uniquely flavorful, open-flame meals.

It's true that the live fire method is the oldest form of cooking in the world. But with fun appliances like kamados, pizza ovens, and rotisseries, what's old is new again! In Live Fire BBQ and Beyond, you'll discover how to use an open-flame for cooking delicious meat dishes, healthy vegetables, flavor-packed baked goods, and even sweet desserts.

Filled with everything you need to become an open-flame aficionado, this handy how-to guide offers up tips, tricks and techniques for getting delicious flavor and perfectly-cooked meals and snacks using live fire cooking. Make your backyard your kitchen with crowd-pleasing recipes like 40 Clove Chicken, Cedar Plank Salmon, Smoky Cinnamon Rolls, Mustard BBQ Vegetable Skewers, and more! You'll never need, nor want, to cook another meal indoors again!

EAN: 9781612438993

Package Dimensions: Height: 9.25 Inches, Length: 7.5 Inches, Weight: 0.7275254646 Pounds, Width: 0.2 Inches

Languages: en

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