Korean Banchan Recipes 100 Authentic Side Dishes from Japchae and Pancheon to Kimchi and Namul
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Author: Nobuko Kitasaka
Title: Korean Banchan Recipes 100 Authentic Side Dishes from Japchae and Pancheon to Kimchi and Namul
Binding: Hardcover
Number Of Pages: 96
Release Date: 2025-10-09
Details: **Featured in Library Journal 2025 Cookbook Preview**
Learn to make your own healthy and delicious Korean banchan at home!
Banchan are small, healthy, vegetable-focused side dishes that accompany every Korean meal. They're meant to complement the main dishes--providing extra flavors and textures featuring crisp, fresh vegetables. Tangy pickles, seasoned seaweed, marinated tofu, spicy kimchi--there's something for everyone. For many, the Banchan are actually the main event!
This book features 100 authentic Korean Banchan recipes, including:
- Spicy Kimchi Dishes such as the sweet-tart Cherry Tomato Kimchi and rich Pork and Kimchi Stir-Fry
- Lightly-seasoned Namuls like Wood Ear Mushrooms with Gochujang Namul and savory Garlic Chives with Soy Namul
- Seasonal Pickles like Pickled Whole Garlic, Perilla Leaves in Soy Sauce, and Dried Apricot Miso Jangajji
- Crisp Panjeon Pancakes including Shredded Sweet Potato Jeon and Shiitake Mushroom Jeon
- Stir-fried Japchae Noodles like Asparagus and Onion Japchae and Mushroom Japchae
- Main Dishes like Beef Bulgogi and Sweet and Spicy Stewed Chicken Drumettes
- And many more!
With 100 unique and mix-and-match banchan recipes, preparing a complete, healthy, and delicious home-cooked Korean meal has never been easier!
EAN: 9780804858106
Package Dimensions: Weight: 1.73724262456 pounds
Languages: en
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