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French Classics Easy and Elevated Dishes to Cook at Home
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Author: Matthew Ryle
Title: French Classics Easy and Elevated Dishes to Cook at Home
Binding: Hardcover
Number Of Pages: 288
Release Date: 2025-10-21
Details:
"Chef Matt makes French food easy for everyone. Everyone should love French food forever." -Matty Matheson
The most venerated French dishes, prepared for a new generation of chefs by rising star Matthew Ryle-with a foreword by Michelin-starred chef Raymond Blanc.
We're in the midst of a French food renaissance, in no small part thanks to Matthew Ryle and his accessible, warm approach to the most classic of cuisines. French Classics is full of recipes that have for centuries withstood the test of time-and are soon to break through to a new generation of chefs.
Whether you're craving the perfect Croque Madame for lunch or Beef Bourguignon on a cold night, hoping to surprise your partner with Steak Diane or wow your family and friends with a "Grande Bouffe," French Classics has you covered-and will leave you wondering why you haven't been cooking this food your whole life. With a 70/30 split of "Easy" and "Elevated" dishes, these recipes are made for any home cook who appreciates fresh ingredients, bold flavors, and true classics.
EAN: 9781639736843
Package Dimensions: Height: 9.68502 inches, Length: 7.44 inches, Weight: 1.00089866948 pounds, Width: 0.999998 inches
Languages: en
