Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All
See more books by Cook's Country (Editor)
Already own this book? You can now sell it through BookLoop, Bookabaloo's used book marketplace for cash or book credit, it's up to you!
Sell my copy
Couldn't load pickup availability
Already own this book? You can now sell it through BookLoop, Bookabaloo's used book marketplace for cash or book credit, it's up to you!
Sell my copyAuthor: Cook's Country (Editor)
Title: Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All
Binding: Paperback
Number Of Pages: 304
Release Date: 2016-02-23
Details: Learn to cook it all in cast iron!
The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and otherwise it stays in the back of the cabinet. In this new cookbook, the editors of Cook's Country will show you everything you need to know about cast-iron cookware and the many (and often surprising) dishes you can cook and bake in this multitasker of a pan, from the classic dishes everyone knows and loves like steak, perfect fried eggs, and cornbread, to innovative and inspiring recipes like skillet apple pie, pizza, and cinnamon swirl bread. Learn about this cast iron's history and what makes it uniquely American and let us show you how to shop for, season, care for, and clean this perfect pan.
EAN: 9781940352480
Package Dimensions: Height: 9.63 Inches, Length: 7.94 Inches, Weight: 1.99959271634 Pounds, Width: 0.74 Inches
Languages: en
