Bookabaloo · bookabaloo.com
Cold Canning: The Easy Way to Preserve the Seasons Without Hot Water Processing (A Cookbook)
Couldn't load pickup availability
🚚 Typically arrives within 3-5 days from as little as $4.50 (economy) - read more...
Purchasing this book could earn you 46 Bookpoints click to learn more
Author: Bruce Weinstein, Mark Scarbrough
Title: Cold Canning: The Easy Way to Preserve the Seasons Without Hot Water Processing (A Cookbook)
Binding: Paperback
Number Of Pages: 448
Release Date: 2025-07-29
Details: Discover this food preservation bible for the modern cook, with a collection of 425 recipes for small-batch jams, jellies, chili crisps, pickles, krauts, kimchis, and more that will safely keep for months to years in your fridge or freezer.
Cold canning is a revolutionary new approach to preserving the best produce of the season, without the headache of traditional canning methods. Whether you're canning for convenience, frugality, or fun, these small-batch recipes are simple to make and can be safely stored for months or even years in your refrigerator or freezer.
Home cooks will love cold canning because...
- It's easier, requiring no unwieldy tools
- It preserves fresher flavors in the jar
- It saves money with small batches
- It saves time with quick setup and cooking
- It's healthier because recipes use less sugar and salt
- It's completely safe
Bestselling authors Bruce Weinstein and Mark Scarbrough are among America's most trusted culinary experts, and here they gather 425 recipes showing how to pickle and preserve the world--from strawberry jam to Sri Lankan lime pickles, from peach-ginger preserves to homemade sambal oelek. With Cold Canning, it is easier than ever to save a taste of the summer for any time of the year.
EAN: 9780316577977
Languages: en
