{"product_id":"the-smoking-bacon-hog-cookbook-the-whole-pig-nothing-but-the-pig-bbq-recipes","title":"The Smoking Bacon \u0026 Hog Cookbook: The Whole Pig \u0026 Nothing But the Pig BBQ Recipes","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Bill Gillespie\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTitle:\u003c\/b\u003e The Smoking Bacon \u0026amp; Hog Cookbook: The Whole Pig \u0026amp; Nothing But the Pig BBQ Recipes\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNumber Of Pages:\u003c\/b\u003e 192\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date:\u003c\/b\u003e 2016-03-15\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003eAward-Winning Smoker Recipes for Ribs, Pulled Pork, Bacon and More\u003cbr\u003e\u003cbr\u003eFor a Weber Smokey Mountain Cooker, Insulated Vertical Smokers Like a Humphrey's BBQ, as well as Barrel Smokers \u003cbr\u003e\u003cbr\u003eBill Gillespie, whose barbecue team was named Grand Champion of the prestigious American Royal Barbecue Invitational, also won the Jack Daniel's Invitational with his pulled pork recipe. In short, Bill is passionate about and good at smoking pork.\u003cbr\u003e\u003cbr\u003eIn his second book, Bill shares new versions of his award-winning competition pork recipes, as well as easy homemade bacon, unique fatties (stuffed and smoked sausages), incredible chops and roasts, and then takes it to the next level with his outstanding whole hog cooking technique.\u003cbr\u003e\u003cbr\u003eBill explains all the secrets that elevate his smoking to the top of the game. His recipes are simple and easy to follow; the results are amazing. If you like smoking or know someone who does, you need to have or gift this exceptional collection of recipes from one of the top pitmasters of BBQ.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 9781624142246\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e Height: 8.9499821 Inches, Length: 9.2 Inches, Weight: 1.23679328982 Pounds, Width: 0.55 Inches\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLanguages:\u003c\/b\u003e en\u003c\/p\u003e","brand":"Bill Gillespie","offers":[{"title":"Default Title","offer_id":53466360578355,"sku":"9781624142246","price":18.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/3636\/7411\/files\/9781624142246.jpg?v=1781136229","url":"https:\/\/bookabaloo.com\/products\/the-smoking-bacon-hog-cookbook-the-whole-pig-nothing-but-the-pig-bbq-recipes","provider":"Bookabaloo","version":"1.0","type":"link"}