{"product_id":"the-little-book-of-kc-bbq-a-story-of-smoke-little-book-of","title":"The Little Book of KC BBQ: A Story of Smoke (Little Book of . . .)","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Jonathan Bender\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTitle:\u003c\/b\u003e The Little Book of KC BBQ: A Story of Smoke (Little Book of . . .)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNumber Of Pages:\u003c\/b\u003e 128\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date:\u003c\/b\u003e 2026-03-03\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e \u003cb\u003eKansas City and barbecue are forever linked. This easily accessible format introduces Kansas City's rich history and culture of barbecue along with 15 recipes that bring KC's unique flavors from the grill or smoker to your table. \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003ci\u003eThe Little Book of KC BBQ\u003c\/i\u003e will teach you about the history of Kansas City barbecue along with how KC's approach differs from other regional barbecue across the United States. You'll discover the legacy of Henry Perry - the self-proclaimed \"Barbecue King\" of Kansas City - and how the barbecue landscape today was shaped by his pit. This little book is packed with drink pairing to go with the best BBQ plates along with amazing recipes from Kansas City chefs from the most famed barbecue restaurants. Recipes include: \u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e Magic KC Dry Rub \u003c\/li\u003e\n\u003cli\u003e Slap's Competition-Style Ribs \u003c\/li\u003e\n\u003cli\u003e Arthur Bryant's BBQ Meatballs \u003c\/li\u003e\n\u003cli\u003e Jack Stack Cheesy Corn Bake \u003c\/li\u003e\n\u003cli\u003e Q39 Brisket \u003c\/li\u003e\n\u003cli\u003e Pork Belly Burnt Ends \u003c\/li\u003e\n\u003cli\u003e Smoked Peach Cobbler \u003c\/li\u003e\n\u003cli\u003e Bloody Bull \u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e With 15 recipes from Kansas City barbecue pitmasters, competition cooks and a James Beard-award winning chef, you'll discover how to impart the flavor of Kansas City into appetizers, tender ribs, and even a cocktail. Whether you're looking for a classic side like baked beans, the secret to KC's iconic dish of burnt ends, or how a little bit of smoke can take gingersnaps from a holiday classic to a dynamite dessert, \u003ci\u003eThe Little Book of KC BBQ \u003c\/i\u003ehas got you covered. You'll even learn how to pair alcoholic and non-alcoholic drinks with all the different meats (from ribs to pulled pork) that make up a barbecue plate to elevate the flavors of what you're serving at your next backyard gathering. Welcome to the smokeshow!\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 9798881602758\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e Height: 5.75 Inches, Length: 4.25 Inches, Weight: 0.02645547144 Pounds, Width: 0.571 Inches\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLanguages:\u003c\/b\u003e en\u003c\/p\u003e","brand":"Jonathan Bender","offers":[{"title":"Default Title","offer_id":53466332660019,"sku":"9798881602758","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/3636\/7411\/files\/9798881602758.jpg?v=1781135620","url":"https:\/\/bookabaloo.com\/products\/the-little-book-of-kc-bbq-a-story-of-smoke-little-book-of","provider":"Bookabaloo","version":"1.0","type":"link"}