{"product_id":"smoking-fish-vs-meat-the-best-recipes-of-smoked-food-unique-recipes-for-unique-bbq-book-2","title":"Smoking Fish vs Meat: The Best Recipes Of Smoked Food, Unique Recipes for Unique BBQ (Book 2)","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Adam Jones\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTitle:\u003c\/b\u003e Smoking Fish vs Meat: The Best Recipes Of Smoked Food, Unique Recipes for Unique BBQ (Book 2)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNumber Of Pages:\u003c\/b\u003e 104\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date:\u003c\/b\u003e 2017-05-15\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e FISH vs Meat! \u003cbr\u003e Choose the best for you Fish or Meat or BOTH!\u003cbr\u003e Most delicious recipes from both worlds! Book 2 \u003cbr\u003e \u003cbr\u003e Smoking meat or making BBQ is not only a means of cooking but for some individuals and classy enthusiasts, this is a form of Art! Or dare I say a form of lifestyle!\u003cbr\u003e \u003cbr\u003e Smoking meat is a primitive way to preserve your meat that dates back to the earliest of times. Some say the method started by smoking the meats just to keep the fly's away, however soon realized that it does indeed preserve the food for longer strands of time.\u003cbr\u003e \u003cbr\u003e There are several ways to smoke your meat but in all actuality its all the same concept. Smoking is something has withstood the test of time, it will continue to stand the test of time for years to come. Not only is it a method to preserve your catch or kill, but it's also one of if not the best-tasting food there is. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e In this book, you will find the best seafood and fish recipes against meat recipes. The choice before you!\u003cbr\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 9781546605911\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e Height: 9 Inches, Length: 6 Inches, Weight: 0.33 Pounds, Width: 0.24 Inches\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLanguages:\u003c\/b\u003e en\u003c\/p\u003e","brand":"Adam Jones","offers":[{"title":"Default Title","offer_id":53466360643891,"sku":"9781546605911","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/3636\/7411\/files\/9781546605911.jpg?v=1781136237","url":"https:\/\/bookabaloo.com\/products\/smoking-fish-vs-meat-the-best-recipes-of-smoked-food-unique-recipes-for-unique-bbq-book-2","provider":"Bookabaloo","version":"1.0","type":"link"}