{"product_id":"food-by-fire-grilling-and-bbq-with-derek-wolf-of-over-the-fire-cooking","title":"Food by Fire: Grilling and BBQ with Derek Wolf of Over the Fire Cooking","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Derek Wolf\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTitle:\u003c\/b\u003e Food by Fire: Grilling and BBQ with Derek Wolf of Over the Fire Cooking\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNumber Of Pages:\u003c\/b\u003e 208\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date:\u003c\/b\u003e 2021-05-25\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e \u003cb\u003eIn \u003ci\u003eFood by Fire\u003c\/i\u003e, join live fire cooking expert Derek Wolf to discover the secrets to great flavor.\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003eMaster the art of starting cooking fires and learn about the best fuel sources. Then tackle \u003cb\u003ea variety of recipes using direct heat and indirect heat\u003c\/b\u003e, mastering skillets, skewers, and more along the way.\u003cbr\u003e\u003cbr\u003eDerek has been researching \u003cb\u003eglobal fire-cooking techniques\u003c\/b\u003e for the better part of a decade, traveling around the world to learn about dishes like lamb al asador and brick-pressed chicken. He shares it all in this book. If you're looking to try cooking on the coals with herb butter oysters or picanha like a Brazilian steakhouse, you've come to the right place. Recipes include:\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHerb Brush Basted Bone-In Ribeye\u003c\/li\u003e\n\u003cli\u003eLeaning Salmon Plank with Lemon Dill Sauce\u003c\/li\u003e\n\u003cli\u003eAl Pastor Skewered Tacos\u003c\/li\u003e\n\u003cli\u003eCoal Roasted Lobster Tails\u003c\/li\u003e\n\u003cli\u003eDirty Chipotle NY Strips\u003c\/li\u003e\n\u003cli\u003eSpicy Rotisserie Beef Ribs\u003c\/li\u003e\n\u003cli\u003eSalt-Baked Red Snapper\u003c\/li\u003e\n\u003cli\u003eCharred and Glazed Pineapple\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eOn top of all that, you'll find recipes for \u003cb\u003ekiller sides\u003c\/b\u003e like Grilled Bacon-Wrapped Asparagus, Cowboy-Broiled Cheesy Broccoli, and Charred Brussel Sprouts, as well as \u003cb\u003eunique sauces\u003c\/b\u003e like Spicy Cilantro Chimichurri and Maple Bourbon Glaze. \u003cb\u003eIt's everything you need to cook your next meal by fire.\u003c\/b\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 9781592339754\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e Height: 9.3 Inches, Length: 9.3 Inches, Weight: 2.04 Pounds, Width: 0.9 Inches\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLanguages:\u003c\/b\u003e en\u003c\/p\u003e","brand":"Derek Wolf","offers":[{"title":"Default Title","offer_id":53466296156467,"sku":"9781592339754","price":23.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/3636\/7411\/files\/9781592339754.jpg?v=1781135068","url":"https:\/\/bookabaloo.com\/products\/food-by-fire-grilling-and-bbq-with-derek-wolf-of-over-the-fire-cooking","provider":"Bookabaloo","version":"1.0","type":"link"}