{"product_id":"americas-best-bbq-100-recipes-from-americas-best-smokehouses-pits-shacks-rib-joints-roadhouses-and-restaurants","title":"America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Ardie A. Davis\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTitle:\u003c\/b\u003e America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNumber Of Pages:\u003c\/b\u003e 240\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date:\u003c\/b\u003e 2009-05-12\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e Hungry for something different? Then try \u003ci\u003eAmerica's Best BBQ\u003c\/i\u003e. Here, two of the world's top barbecue experts present their favorite barbecue recipes from across America.\u003c\/p\u003e\u003cp\u003eOnly Ardie and Paul, the go-to sources on barbecue, can earn the trust--and the secret recipes--from some of the nation's barbecue legends.\u003c\/p\u003e\u003cp\u003eTasty sides include tips, tricks, techniques, fun memorabilia, full-color photos, and firsthand recollections of tales from the pits culled from over a century of combined barbecue experience.\u003c\/p\u003e\u003cp\u003eWith more than 100 recipes for mouthwatering starters, moist and flavorful meats, classic side dishes, sauces and rubs, and decadent desserts, this book should come with its own wet-nap.\u003c\/p\u003e\u003cp\u003e* Whether it's spicy or sweet, Texas or Memphis, this is the best collection of American barbecue recipes.\u003c\/p\u003e\u003cp\u003e* Ardie's BBQ alter ego, Remus Powers, PhB, has earned profiles in many barbecue books, tons of magazines, and more than a few national newspapers. He's graced the Food Network and PBS, appearing in various documentaries on 'cue and great American cuisine.\u003c\/p\u003e\u003cp\u003e* Paul has appeared on \u003ci\u003eThe Today Show, Discovery Channel, CBS This Morning, Talk Soup\u003c\/i\u003e, and \u003ci\u003eAnthony Bourdain's A Cook's Tour: In Search of the Perfect Meal\u003c\/i\u003e. He was also featured in AARP's \u003ci\u003eModern Maturity Magazine, Saveur\u003c\/i\u003e, and \u003ci\u003eThe Calgary Herald\u003c\/i\u003e, and he has written articles for \u003ci\u003eFood and Wine, Fine Cooking\u003c\/i\u003e, and \u003ci\u003eChili Pepper\u003c\/i\u003e magazine.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 9780740778117\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e Height: 10.4 Inches, Length: 8.4 Inches, Weight: 1.81440441626 Pounds, Width: 0.7 Inches\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLanguages:\u003c\/b\u003e en\u003c\/p\u003e","brand":"Ardie A. Davis","offers":[{"title":"Default Title","offer_id":53466207715635,"sku":"9780740778117","price":15.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/3636\/7411\/files\/9780740778117.jpg?v=1781133902","url":"https:\/\/bookabaloo.com\/products\/americas-best-bbq-100-recipes-from-americas-best-smokehouses-pits-shacks-rib-joints-roadhouses-and-restaurants","provider":"Bookabaloo","version":"1.0","type":"link"}