{"title":"General Cookery \u0026 Recipes","description":null,"products":[{"product_id":"rick-stein-s-food-stories","title":"Rick Stein’s Food Stories","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Rick Stein\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTitle:\u003c\/b\u003e Rick Stein's Food Stories\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNumber Of Pages:\u003c\/b\u003e 288\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date:\u003c\/b\u003e 0000-00-00\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e Rick Stein celebrates the best of British food with over 100 diverse, exciting and easy new recipes\u003cbr\u003e\u003cbr\u003e\"Over my 55-year career, I've seen British cuisine transform. What we have now is an amalgam of our own rich repertoire of dishes, and the food and flavours of so many different cultures from the people who have made Britain their home, from meat and two veg to Pad Thai noodles. We have today what I believe is one of the most exciting cuisines in the world.\" -Rick Stein\u003cbr\u003e\u003cbr\u003eRick Stein's Food Stories is an exciting collection of new classics that celebrate modern Britain. Rick's recipes reflect his mouth-watering and heartfelt exploration of today's British cuisine and how different cultures have influenced the nation's evolving palate.\u003cbr\u003e\u003cbr\u003eRick highlights traditional favorites such as Bangers and champ with red wine gravy, Crumpets with potted shrimp, and Tattie scones with smoked salmon and puts his twist on new food and flavors that have come to British shores, including Kubo pork belly adobo, Arroz roja and Paneer jalfrezi.\u003cbr\u003e\u003cbr\u003eWith stunning food and location photography, Rick Stein's Food Stories also shines a spotlight on talented food heroes from all over the country, from food growers and producers to immigrant home cooks and rebellious young chefs. Let Rick take you on a delicious journey through this joyous and ever-changing food scene.\u003cbr\u003e\u003cbr\u003eUses metric measures, includes conversion chart.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 9781785948602\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e Height: 9.92124 inches, Length: 7.55904 inches, Weight: 2.645547144 Pounds, Width: 1.1811 inches\u003c\/p\u003e","brand":"Rick Stein","offers":[{"title":"Default Title","offer_id":51850687611187,"sku":"9781785948602","price":48.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/3636\/7411\/files\/24100853482823.jpg?v=1753943159"},{"product_id":"dc","title":"DC","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Elena Craig\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTitle:\u003c\/b\u003e DC\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNumber Of Pages:\u003c\/b\u003e 160\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date:\u003c\/b\u003e 2025-07-01\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e Explore the many evolutions of the Man of Steel through official recipes that capture his life growing up on Kent Farms, as a reporter in Metropolis, with fellow superheroes at the Hall of Justice, and as one of the last surviving Kryptonians in the Fortress of Solitude.\u003cbr\u003e\u003cbr\u003eContinuing a Kent Family tradition, Martha has put together an heirloom cookbook full of Clark's favorite dishes... with help from his friends and colleagues, of course. Together, they've recreated the beef bourguignon and ketchup from Clark and Lois's first date, Cyborg's lucky game day potato skins, and J'onn's Chocos. Martha's even recreated Plurb, which she hears is wonderfully awful. She wasn't quite ready to taste that one herself.\u003cbr\u003e\u003cbr\u003eFrom Jimmy Olsen's go-to food truck gyro wrap to Oliver Queen's spicy chili, not to mention Martha's own award-winning apple pie, these meals combine one-of-a-kind design with comfort-food flavors. So you'll feel at home, wherever you might hang your cape.\u003cbr\u003e\u003cbr\u003eINSPIRED BY OFFICIAL COMIC BOOK CANON: This cookbook was made in partnership with DC Comics.\u003cbr\u003e\u003cbr\u003eAN IMMERSIVE CULINARY ADVENTURE: Each chapter revisits iconic moments in Superman's life, sorted by the various places he's called \"home\": from Smallville to Metropolis to the Hall of Justice and the Fortress of Solitude.\u003cbr\u003e\u003cbr\u003eFOR EVERY SKILL LEVEL: Step-by-step instructions, accessible ingredients, and deliciously vivid food photography make this book ideal for home cooks of all stripes.\u003cbr\u003e\u003cbr\u003eA MUST-HAVE FOR FANS: From custom cover artwork to gorgeous food photography and fun tidbits about the characters' interpersonal relationships this cookbook was crafted with fans at its heart.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 9798886638202\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e Height: 9.99998 inches, Length: 0.3937 inches, Weight: 1.12215291358 Pounds, Width: 7.99211 inches\u003c\/p\u003e","brand":"Elena Craig","offers":[{"title":"Default Title","offer_id":51850687709491,"sku":"9798886638202","price":29.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/3636\/7411\/files\/16621543488912.jpg?v=1753943166"},{"product_id":"the-wishbone-kitchen-cookbook","title":"The Wishbone Kitchen Cookbook: Seasonal Recipes for Everyday Luxury and Elevated Entertaining","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Meredith Hayden\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTitle:\u003c\/b\u003e The Wishbone Kitchen Cookbook: Seasonal Recipes for Everyday Luxury and Elevated Entertaining\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNumber Of Pages:\u003c\/b\u003e 288\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date:\u003c\/b\u003e 2025-05-13\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e Learn to cook, host, and eat like a private chef with 100 recipes from Meredith Hayden of Wishbone Kitchen.\u003cbr\u003e\u003cbr\u003eInspired by years working as a chef in New York City and the Hamptons, as well as her childhood summers on Nantucket, Meredith Hayden makes food that is both unfussy and elegant-often with a touch of whimsy. In The Wishbone Kitchen Cookbook, Meredith teaches you to cook like a professional hostess (and have fun while doing it). This is the kind of food to celebrate every season of life; the kind of cooking you don't start until you've made yourself a drink first. Recipes range from 20-minute meals to show-stopping centerpieces, all fit for your next dinner party.\u003cbr\u003e\u003cbr\u003eHere you'll find big salads (Blueberry BBQ Grilled Chicken Salad) and sharable sammies (the Ultimate Italian); there are your starters, your grazers, your chatting-with-friends snackers like Hot Crab Dip and Really Good Guac. Serve the Pink Lemon Pasta when friends come over after work or pack up the Farro Broccoli Salad for lunch the next day. Snack on an Heirloom Tomato Galette and veg out on Asparagus Fries with Feta. Your authority on all things seafood, Meredith shows you the easiest way to break down a lobster so that you can use it in a number of recipes like the Lobster Avocado Salad and Wok Lobster. Or how to shuck oysters so you can enjoy them grilled or with a yuzu kosho mignonette. Throw your own Nantucket Clam Bake, why not?\u003cbr\u003e\u003cbr\u003eWith sharp, witty commentary, themed menus, and gorgeous imagery, The Wishbone Kitchen Cookbook will inspire you to rediscover the joy in cooking, romanticize your grocery hauls, and find any excuse to celebrate with friends and family.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 9780593835951\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e Weight: 1.25 Pounds\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLanguages:\u003c\/b\u003e en\u003c\/p\u003e","brand":"Meredith Hayden","offers":[{"title":"Default Title","offer_id":51850688135475,"sku":"9780593835951","price":34.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/3636\/7411\/files\/11349303482399.jpg?v=1753943175"},{"product_id":"fast-food","title":"Fast Food","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Murdoch Books Test Kitchen\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTitle:\u003c\/b\u003e Fast Food\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNumber Of Pages:\u003c\/b\u003e 400\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date:\u003c\/b\u003e 2025-05-06\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 9781761500824\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e Height: 7.73 inches, Length: 5.75 inches, Weight: 1.763698096 Pounds, Width: 1.25 inches\u003c\/p\u003e","brand":"Murdoch Books Test Kitchen","offers":[{"title":"Default Title","offer_id":51850688266547,"sku":"9781761500824","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/3636\/7411\/files\/4309393482815.jpg?v=1753943182"},{"product_id":"by-heart","title":"By Heart","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Hailee Catalano\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTitle:\u003c\/b\u003e By Heart\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNumber Of Pages:\u003c\/b\u003e 288\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date:\u003c\/b\u003e 2025-04-15\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e Learn to make elevated, professional-quality meals in your own kitchen with over 100 creative, seasonal recipes from Hailee Catalano\u003cbr\u003e\u003cbr\u003eGrowing up cooking the Sunday gravy, meatballs, and pasta alongside her Italian American grandmother, Hailee Catalano developed a huge passion for food. This passion led her to the Culinary Institute of America, and then to cooking in restaurants. But somewhere along the way, Hailee started to miss the home cooking that made her fall in love with food in the first place. Restaurants made it seem like beautifully made food was too difficult to recreate at home.\u003cbr\u003e\u003cbr\u003eIn By Heart, she presents over 100 restaurant-quality recipes designed to be made in your home kitchen. You'll find seasonal pastas (Pasta alla Norcina with Roasted Squash), veggie-forward recipes designed to make the most of your CSA box (Caponata with Dried Cherries and Green Olives), simple meat dishes (Roast Chicken with Red Wine Vinegar and Honey) breads (Hearty Seeded Rye Bread), butters (Calabrian Chile Honey Butter), condiments (Chicago-Style Fennel Giardiniera), perfect beach sandwiches (Brie and Butter Sandwich with Shallot-y Fris'ee), simple sweets (Malted Milk Butter Cookies), and so much more.\u003cbr\u003e\u003cbr\u003eInspired by her professional training and love of seasonal cooking, Hailee includes details on how to keep a calm kitchen, navigate a farmers market, make your own broths and the perfect sourdough loaf, and plan out a Friday Night Dinner menu. Carefully crafted from the heart, this is a book you'll return to again and again.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 9780593842652\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e Height: 0.03937 inches, Length: 0.03937 inches, Weight: 1.25002102554 Pounds, Width: 0.03937 inches\u003c\/p\u003e","brand":"Hailee Catalano","offers":[{"title":"Default Title","offer_id":51850688430387,"sku":"9780593842652","price":34.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/3636\/7411\/files\/11416313482399.jpg?v=1753943189"},{"product_id":"la-cocina-vasca","title":"La Cocina Vasca","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Mar'ia Jos'e Sevilla\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTitle:\u003c\/b\u003e La Cocina Vasca\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNumber Of Pages:\u003c\/b\u003e 192\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date:\u003c\/b\u003e 2025-04-08\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e Cocina Vasca explores the cooking and traditions of Spain's most exciting food destination-home to the world's most celebrated restaurants and chefs, with the city of San Sebastian at its heart that proudly has 16 Michelin-starred restaurants.\u003cbr\u003e\u003cbr\u003eFew cuisines have captured more imaginations than that of Spain, but ask a Spaniard where to find the best food in the country and the reply will most certainly be \"in the Basque Country.\" The culinary traditions of the region are among the most fascinating in the world and in Cocina Vasca Mar'ia Jos'e Sevilla take readers on an illuminating tour. Along the way she introduces iconic ingredients, unique cooking techniques, and traditional dishes that have inspired some of today's most celebrated chefs.\u003cbr\u003e\u003cbr\u003eThe book offers an introduction to Basque cooking through 75 recipes, ranging from the delicious bite-size tapas known as pintxos to more substantial fish and meat plates, as well as delicious desserts, including the legendary Basque Cheesecake. Illuminating essays that shine a light on the most interesting aspects of historical food traditions, as well as the modern scene, are set against a backdrop of the stunning images of the people and surrounding landscape.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 9781788796774\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e Weight: 1.21033781838 pounds\u003c\/p\u003e","brand":"María José Sevilla","offers":[{"title":"Default Title","offer_id":51850688561459,"sku":"9781788796774","price":29.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/3636\/7411\/files\/24496783482824.jpg?v=1753943195"},{"product_id":"umai","title":"Umai","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Millie Tsukagoshi Lagares\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTitle:\u003c\/b\u003e Umai\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNumber Of Pages:\u003c\/b\u003e 240\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date:\u003c\/b\u003e 2025-04-22\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e 'Umai opens the doors to Millie's tiny kitchen in Tokyo, showing us just how soulful and simple Japanese cooking can be. This book is heartfelt and healing.' - Yotam Ottolenghi\u003cbr\u003e\u003cbr\u003e'A vibrant exploration of Japanese cuisine with beautiful writing and exciting recipes to nourish the soul.' - Ixta Belfrage\u003cbr\u003e\u003cbr\u003e'This is a beautiful book. Millie takes your hand and guides you into her kitchen - the Japanese kitchen - in a very honest, approachable and wonderfully delicious way.' - Noor Murad\u003cbr\u003e\u003cbr\u003eUmai is an introduction to the comfort and serenity of Japan; it is an exploration and celebration of a culture deeply rooted in food.\u003cbr\u003e\u003cbr\u003eWith over 80 delicious dishes that evoke the country's rich heritage, Umai covers easy lunches, family favorites and classics designed for sharing, as well as simple and sweet desserts. Woven between the recipes are passages that will transport you to the enticing eateries of Japan. Venture to a traditional izakaya for classic small plates and recreate this at home, warm your soul at a no-frills hole-in-the-wall teishokuya or delve into unmissable delicacies at a local Japanese bakery - there's plenty to guide you through what to expect on your journey.\u003cbr\u003e\u003cbr\u003eTake this as your invitation to enter the Japanese home kitchen and gain a local's perspective on a cuisine that is known and loved around the world.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 9781837831852\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e Height: 9.8 Inches, Length: 7.4 Inches, Weight: 1.73724262456 Pounds, Width: 1.1 Inches\u003c\/p\u003e","brand":"Millie Tsukagoshi Lagares","offers":[{"title":"Default Title","offer_id":51850688889139,"sku":"9781837831852","price":34.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/3636\/7411\/files\/9303343482842.jpg?v=1753943202"},{"product_id":"china","title":"China","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Kei Lum Chan\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTitle:\u003c\/b\u003e China\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNumber Of Pages:\u003c\/b\u003e 720\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date:\u003c\/b\u003e 2025-02-18\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 9781838669225\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e Height: 10.625 Inches, Length: 7.125 Inches, Width: 2.125 Inches\u003c\/p\u003e","brand":"Kei Lum Chan","offers":[{"title":"Default Title","offer_id":51850689085747,"sku":"9781838669225","price":53.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/3636\/7411\/files\/17677073482842.jpg?v=1753943208"},{"product_id":"green-living-made-easy","title":"Green Living Made Easy","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Nancy Birtwhistle\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTitle:\u003c\/b\u003e Green Living Made Easy\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNumber Of Pages:\u003c\/b\u003e 352\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date:\u003c\/b\u003e 0000-00-00\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e 'The tips and tricks are just brilliant.' - Jane Dunn, author of Jane's Patisserie\u003cbr\u003e\u003cbr\u003e101 eco-friendly home-hacks, tips and recipes from Sunday Times bestselling author and Great British Baking Show winner Nancy Birtwhistle.\u003cbr\u003e\u003cbr\u003eOne change, any change, will make a difference to our precious planet.\u003cbr\u003e\u003cbr\u003eWe all want to do our best for our homes and the planet, but it's often hard to find the time and energy to think of alternatives. Nancy Birtwhistle makes it easy with 101 indispensable tips, ideas and recipes that will help you to live a more eco-friendly life without giving up on any home comforts.\u003cbr\u003e\u003cbr\u003eThis practical book is the ultimate guide to reducing your environmental impact while saving you time and money. Inside are tips and home hacks on everything from eco cleaning, upcycling and making the most out of your weekly shop to small-space gardening and creative crafts, plus a selection of Nancy's delicious recipes. Clearly explained, accessible and beautifully illustrated with black and white line-drawings, Green Living Made Easy is the perfect guide for anyone looking to pursue a more sustainable lifestyle but unsure where to start.\u003cbr\u003e\u003cbr\u003e'Finally, an eco-friendly home guide that's relatable and we can all follow.' - Sophie Liard, author of The Folding Lady\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 9781529088571\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e Height: 8 inches, Length: 5 inches, Weight: 1 Pounds, Width: 0.999998 inches\u003c\/p\u003e","brand":"Nancy Birtwhistle","offers":[{"title":"Default Title","offer_id":51850689577267,"sku":"9781529088571","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/3636\/7411\/files\/11307433482732.jpg?v=1753943215"},{"product_id":"big-vegan-flavor","title":"Big Vegan Flavor","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Nisha Vora\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTitle:\u003c\/b\u003e Big Vegan Flavor\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNumber Of Pages:\u003c\/b\u003e 608\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date:\u003c\/b\u003e 0000-00-00\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e A groundbreaking and comprehensive \"vegan flavor bible\"-with 150 must-make recipes-from the wildly popular home cook and creator behind Rainbow Plant Life\u003cbr\u003e\u003cbr\u003eWith more than two million devoted fans online, Nisha Vora has become the trusted source for exceptional vegan recipes for the home cook. That's because of her \"flavor first\" philosophy. It's an approach she's honed nearly a decade creating plant-based dishes that just plain taste amazing, labels aside. Now she's created an essential, comprehensive guide that codifies the principles of plant-based cooking for the first time, from how to coax the most out of your ingredients and how to understand essential flavor pairings, to how to achieve impossible-to-resist, must-have-more textures and embrace the myriad ways vegetables can be enjoyed: roasted, caramelized, braised, pampered in bold marinades and umami-rich sauces, and so much more.\u003cbr\u003e\u003cbr\u003eAs Nisha demonstrates in this groundbreaking book, the creative possibilities are endless thanks to the rich variety in the plant-based kingdom and the infinite and exciting ways there are to achieve big flavor.\u003cbr\u003e\u003cbr\u003eThis book illuminates not only the how, but the why of these fundamental principles so that anyone can boost their confidence and reach their full, plant-savvy potential in the kitchen-whether they like to rotate in a few veggie meals a week, or they are experienced home cooks looking for next-level, wow-worthy meals. With more than 150 globally-inspired recipes, easy \"flavor boosters\" that add depth or pop to all kinds of dishes, simple swaps for whatever you're craving or have on-hand, make ahead tips, and more, Big Vegan Flavor is packed with ideas and inspiration. Each recipe offers a quick tutorial: Dishes like Miso Butter-Seared King Oyster Scallops will teach you how to brine plants until perfectly tender. Chai-Spiced Custard Tart with Mango will open your eyes to the power of a good spice blend and a sweet-tangy, creamy-crunchy dessert. Or use Nisha's favorite protein, grains, and sauce recipes to create mix-and-match meals that always excite.\u003cbr\u003e\u003cbr\u003eA timely and visionary cookbook, Big Vegan Flavor is destined to become a classic.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 9780593328934\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e Height: 0.03937 inches, Length: 0.03937 inches, Weight: 1.25 pounds, Width: 0.03937 inches\u003c\/p\u003e","brand":"Nisha Vora","offers":[{"title":"Default Title","offer_id":51850689708339,"sku":"9780593328934","price":44.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/3636\/7411\/files\/6279133482399.jpg?v=1753943222"},{"product_id":"crumbs","title":"Crumbs","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Ben Mims\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTitle:\u003c\/b\u003e Crumbs\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNumber Of Pages:\u003c\/b\u003e 432\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date:\u003c\/b\u003e 0000-00-00\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e Bake your way around the world with the ultimate collection of 300 irresistible, authentic, and delicious cookie recipes from nearly 100 countries\u003cbr\u003eWhether enjoyed at breakfast, with afternoon tea, on holidays, or as a late-night snack, cookies are a universally beloved treat. In Crumbs, food writer, recipe developer, and self-confessed baking obsessive Ben Mims takes home cooks on a delicious tour across countries and cultures, presenting a sweet and satisfying guide to crumbly, crunchy, chewy desserts - from Snickerdoodles, Date-Filled Maamoul, and Almond Macaroons to Cardamom Biscuits, Italian Waffle Cookies, and Okinawan Brown Sugar Shortbread.\u003cbr\u003eOrganized geographically, Crumbs is chock-full of old-world and modern classics, and intriguing local recipes from more than 100 countries. Each begins with a fascinating origin story, followed by clear, step-by-step instructions and notes on regional variations.\u003cbr\u003eBeginners will appreciate Mims's introduction to essential equipment, ingredients, and techniques such as shaping, rolling, and slicing, while bakers of all skill levels will find inspiration in the bounty of recipes, each carefully tested and perfected for home kitchens. Richly illustrated and easy to navigate, the book features gorgeous photographs and special icons designating dairy-free, gluten-free, vegetarian, and vegan recipes, as well as approachable, easy-to-make options that come together in 30 minutes or less.\u003cbr\u003eRecipes include: Chocolate-Glazed Elisenlebkuchen, Danish Pepper and Spice Cookies, Egyptian Stuffed Eid Cookies, Filipino Powdered Milk Shortbreads, French Macarons, Icelandic Gingerbread, Malaysian Milky Cashew Cookies, Nigerian Coconut Macaroon Balls, Pakistani Cumin Seed Cookies, Portuguese Biscoitos, Puerto Rican Guava and Almond Thumbprint Cookies, Rugelach, Spanish Almendrados, Shrewsbury Biscuits, Speculaas, Sri Lankan Crunchy Sugar Cookies, Syrian Sesame and Pistachio Cookies, Thai Rolled Wafer Cookies, Venezuelan Shortbread Cookies, and Welsh Griddled Currant Cookies, plus international variations on wedding cookies, Christmas cookies, and other sweet treats for special celebrations.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 9781838668860\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e Height: 10.88 inches, Length: 7.38 inches, Width: 1.33 inches\u003c\/p\u003e","brand":"Ben Mims","offers":[{"title":"Default Title","offer_id":51850690036019,"sku":"9781838668860","price":49.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/3636\/7411\/files\/17673423482842.jpg?v=1753943228"},{"product_id":"the-simple-dinner-edit","title":"The Simple Dinner Edit","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Nicole Maguire\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTitle:\u003c\/b\u003e The Simple Dinner Edit\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNumber Of Pages:\u003c\/b\u003e 208\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date:\u003c\/b\u003e 0000-00-00\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e Nicole Maguire is the cook behind the hugely successful home-cooking hub Simple Home Edit, where she shares her delicious, budget-friendly recipes and clever, simple systems that will streamline your weekly plan, shop and cook, saving you money and sanity. More than a million Australian home cooks already love Nicole's simple dinner ideas. And her much-anticipated debut cookbook is a mantra in keeping it simple, with more than 80 mouth-watering dinners. Speedy weeknight lifesavers include one-pan peanut chicken, cheat's laksa and speedy san choy bao. Family favorites using everyday ingredients include butter chicken, classic smash burgers and Greek chicken and rice; and make dinner fun again with fish tacos, spring rolls and beef quesadillas. With brilliant tips at every turn on how to freeze or turn leftovers into a second meal, Nicole makes getting on top of your weekly dinners a breeze.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 9781761560125\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e Height: 10.19683 inches, Length: 7.55904 inches, Weight: 1.43961857086 pounds, Width: 0.74803 inches\u003c\/p\u003e","brand":"Nicole Maguire","offers":[{"title":"Default Title","offer_id":51850690920755,"sku":"9781761560125","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/3636\/7411\/files\/4902403482815.jpg?v=1753943234"},{"product_id":"the-complete-cheese-pairing-cookbook","title":"The Complete Cheese Pairing Cookbook...","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Morgan McGlynn Carr\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTitle:\u003c\/b\u003e The Complete Cheese Pairing Cookbook...\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNumber Of Pages:\u003c\/b\u003e 208\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date:\u003c\/b\u003e 0000-00-00\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e 'I adore this book.' -Jos'e Pizarro\u003cbr\u003e\u003cbr\u003e'Full of modernist recipes and ground-breaking ideas.' -Gizzi Erskine\u003cbr\u003e\u003cbr\u003e'All hail the Queen of Cheese.' -Simon Rimmer\u003cbr\u003e\u003cbr\u003eThe ultimate guide to creating cheese pairings for entertaining guests, impressing friends and family, and more.\u003cbr\u003e\u003cbr\u003eIn this sumptuous collection of cheese pairing charts and recipes, Morgan McGlynn Carr demonstrates that, by matching mouthwatering cheese with the perfect cracker, a stunning chutney, and an exceptional wine, the results can be both delicious and rewarding.\u003cbr\u003e\u003cbr\u003eThe main concept behind cheese pairings is that certain elements in both the cheese and the pairing react differently to each other, and this can elevate the entire dining experience. You'll gain fascinating insights into what cheese pairing actually is, what makes cheese cheesy, and how to pair like a professional.\u003cbr\u003e\u003cbr\u003eWith carefully curated pairing boards containing both classic and unique combinations, cheeses from around the world, and a seasonal pairing guide, the book also contains a range of cheese-focused recipes suitable for all occasions. The Complete Cheese Pairing Cookbook is a must-have for any cheese lover looking to explore a new culinary world, and the only cheese guide you'll ever need.\u003cbr\u003e\u003cbr\u003eMorgan is the author of two previous, highly acclaimed titles, The Modern Cheesemaker and The Modern Cheeseboard.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 9780711290945\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e Height: 10.09 inches, Length: 8.52 inches, Weight: 500 Pounds, Width: 0.77 inches\u003c\/p\u003e","brand":"Morgan McGlynn Carr","offers":[{"title":"Default Title","offer_id":51850691150131,"sku":"9780711290945","price":35.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/3636\/7411\/files\/6296063482441.jpg?v=1753943240"},{"product_id":"bethlehem","title":"Bethlehem","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Fadi Kattan\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTitle:\u003c\/b\u003e Bethlehem\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNumber Of Pages:\u003c\/b\u003e 240\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date:\u003c\/b\u003e 0000-00-00\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e Bethlehem is a celebration of Palestinian food and culture from one of the area's most dynamic chefs and a portrait of one of the most storied cities in the world.\u003cbr\u003e\u003cbr\u003eFranco-Palestinian chef Fadi Kattan celebrates the hidden parts of Bethlehem, his home, conjuring the colors and smells of its market and spice shops and introducing readers to the local farmers and artisans with whom he works to find the perfect ingredients and shares his love of culinary experimentation. Fadi's inspiration comes from these food artisans, who grow the grapes, mill the wheat, make the olive oil, and most importantly, pass down the generational food knowledge.\u003cbr\u003e\u003cbr\u003eHis loving profiles of these people are accompanied by his own recipes, some passed down, some from his restaurants in Bethlehem and London. Learn to stuff grape leaves with Nabulsi cheese, slow roast lamb seasoned with fenugreek and cardamom, roll labaneh in nigella seeds, and make Mouhalabieh, a milky pudding scented with mastic and pistachios. Bright and bold flavors and the stories of their origins await readers in Bethlehem.\u003cbr\u003e\u003cbr\u003eAmidst growing chaos and strife, these stories, recipes, and the legacy of this ancient city, Bethlehem, endure.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 9781958417287\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e height: 249 mm, length: 193 mm, width: 28 mm, weight: 450 g\u003c\/p\u003e","brand":"Fadi Kattan","offers":[{"title":"Default Title","offer_id":51850691543347,"sku":"9781958417287","price":39.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/3636\/7411\/files\/7468723482885.jpg?v=1753943248"},{"product_id":"part-time-baker","title":"Part-Time Baker","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Florence Stanton\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTitle:\u003c\/b\u003e Part-Time Baker\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNumber Of Pages:\u003c\/b\u003e 176\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date:\u003c\/b\u003e 0000-00-00\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e No time, but love to bake? Go part-time with these quick and easy recipes. Florence Stanton (@Tasting.Thyme) proves that you can find time to bake and enjoy delicious treats no matter what life throws at you.\u003cbr\u003e\u003cbr\u003eForget hours spent in the kitchen following complex instructions!\u003cbr\u003e\u003cbr\u003eIn Part-Time Baker, each recipe is clearly labelled with 'Hands-on time' and 'Total time' - to make it crystal clear how much effort you'll need to put in.\u003cbr\u003e\u003cbr\u003eMany of the bakes can be prepped in just 10 minutes and there are plenty of cheats and tips for impressive results. There's no need for loads of obscure baking equipment and all the recipes can be scaled up for sharing or down for enjoying solo.\u003cbr\u003e\u003cbr\u003eDelicious, speedy baking recipes for every occasion - morning, noon, and late-night snack, including: Cheat's Almond Croissants 3-Ingredient Chocolate Twists Speedy Sesame Bagels Spiced Ginger Traybake Vegan No-Bake Chocolate and Pistachio Bars Spring Green, Pesto and Courgette Flower Tart Mini Pina Colada Loaf Cakes Sugar Cinnamon Popovers with Warm Honey Espresso Martini Cake Molten Caramel Brownie Skillet\u003cbr\u003e\u003cbr\u003ePart-time Baker is all about reducing the hours you spend in the kitchen, giving you more time to enjoy the tasty results. Whether you're new to baking or managing a busy schedule, you'll find realistic recipes that look and taste fantastic.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 9780711292529\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e Weight: 1.389 Pounds\u003c\/p\u003e","brand":"Florence Stanton","offers":[{"title":"Default Title","offer_id":51850691674419,"sku":"9780711292529","price":26.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/3636\/7411\/files\/6311903482441.jpg?v=1753943255"},{"product_id":"french-boulangerie","title":"French Boulangerie","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e FERRANDI Paris\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTitle:\u003c\/b\u003e French Boulangerie\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNumber Of Pages:\u003c\/b\u003e 304\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date:\u003c\/b\u003e 0000-00-00\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e A complete baking course from the world-renowned professional culinary school 'Ecole Ferrandi, dubbed the \"Harvard of gastronomy\" by Le Monde newspaper.\u003cbr\u003e\u003cbr\u003eFrom crunchy baguettes to fig bread, and from traditional brioches to trendy cruffins, this comprehensive volume teaches aspiring bakers how to master the art of the French boulangerie. This new cookbook focuses on bread and viennoiserie, the category of French baked goods traditionally enjoyed for breakfast (like croissants and pains au chocolat); it is a perfect complement to Ferrandi's bestselling French P^atisserie, which covers baked desserts. Here, the culinary school's team of experienced chef instructors provides more than 40 techniques, explained in 220 step-by-step instructions-from making your own poolish or levain to kneading, shaping, and scoring various types of loaves, and from laminating butter to braiding brioches. Base recipes for doughs, fillings, and classic viennoiserie provide fundamental building blocks.\u003cbr\u003e\u003cbr\u003eOrganized into four categories-traditional breads, specialty breads, viennoiserie, and sandwiches-the 83 easy-to-follow recipes provide home chefs with sweet and savory options for breakfast or snacks-from country bread to grissini, pastrami bagels to croque-monsieurs, and kougelhopf to beignets. Select gluten-free, vegetarian, and vegan recipes offer something for everyone. A general introduction explains the fundamentals of bread and viennoiserie making, including key ingredients, the importance of gluten, the steps of fermentation, and an informative glossary.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 9782080433336\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e Height: 11.29 inches, Length: 8.58 inches, Weight: 3.4625 Pounds, Width: 1.13 inches\u003c\/p\u003e","brand":"FERRANDI Paris","offers":[{"title":"Default Title","offer_id":51850692231475,"sku":"9782080433336","price":39.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/3636\/7411\/files\/19940243482928.jpg?v=1753943261"},{"product_id":"don-t-buy-fruit-veg-without-me","title":"Don’t Buy Fruit \u0026 Veg Without Me!...","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Thanh Truong\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTitle:\u003c\/b\u003e Don't Buy Fruit \u0026amp; Veg Without Me!...\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNumber Of Pages:\u003c\/b\u003e 304\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date:\u003c\/b\u003e 0000-00-00\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e Meet Thanh Truong, aka 'The Fruit Nerd', Australia's top fruiterer with a mission to revolutionise how we see and enjoy fresh produce! Thanh's passion and wealth of knowledge make him the perfect teacher, as he shares life-changing tips and delicious recipes to help enhance your eating experiences. Need help picking the perfect avocado? Follow Thanh's foolproof method for choosing well every time. Want to know how to select and tackle a satisfying pomegranate? Thanh has a tip that even most chefs don't know! Featuring 50 recipes inspired by Thanh's family, travels and food-loving friends, such Matt Preston and Nat Paull from Beatrix Bakes, this book will help you choose and prepare the perfect ingredients to take your tastebuds on an unforgettable journey.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 9781761265969\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e Height: 9.40943 inches, Length: 7.24408 inches, Weight: 1.54764507924 Pounds, Width: 0.86614 inches\u003c\/p\u003e","brand":"Thanh Truong","offers":[{"title":"Default Title","offer_id":51850692526387,"sku":"9781761265969","price":33.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/3636\/7411\/files\/1960843482815.jpg?v=1753943268"},{"product_id":"joshua-weissman","title":"Joshua Weissman","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Joshua Weissman\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTitle:\u003c\/b\u003e Joshua Weissman\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNumber Of Pages:\u003c\/b\u003e 264\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date:\u003c\/b\u003e 2023-10-17\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e NEW YORK TIMES BESTSELLER o Joshua Weissman is back with a bold and exciting new cookbook that will take your cooking to an entirely different level!\u003cbr\u003e\u003cbr\u003eEveryone knows flavor is important, right? But what's that secret sauce that turns eating into an unforgettable experience? It's the secret sauce that nobody seems to talk about enough-it's not flavor, it's texture! When flavor meets textures like creamy, chewy, or crunchy, the eating experience evolves into something entirely new and utterly fantastic. Flavor is one thing, but texture is what really makes the experience complete.\u003cbr\u003e\u003cbr\u003eIn Joshua Weissman: Texture Over Taste, Joshua Weissman introduces you to the elements of flavor, then uses stories and fun visualizations to dive deeper and teach you about the six fundamental textures that create some of the greatest food experiences you'll ever enjoy. Joshua then explores each texture through over 75 spectacular recipes. In the \"Crunchy\" chapter, you'll learn how to make recipes like the most amazing fried chicken you've ever tasted, french fries (of course), and arancini. \"Chewy\" is where you'll discover recipes like his personal never-been-shared recipe for New York bagels, jjolmyeon (spicy chewy noodles), and brown sugar boba tea. \"Aerated\" features a cheese foam, challah bourbon french toast casserole, and a lighter-than-air glazed donut. \"Creamy\" is where you'll indulge in one-pound-of-butter mashed potatoes, perfectly baked mac and cheese, and decadent tres leches. In \"Fluid\" you'll dive into juicy birria tacos, diner-style milkshakes, and matzo ball soup. Finally, \"Fatty\" features a 72-hour short rib with coffee caramel, hamachi crudo, and a Texas toast smashburger. Each chapter opens with an irreverent introduction to the featured texture that explains how it impacts flavor, written from the unique perspective that only Joshua can provide.\u003cbr\u003e\u003cbr\u003eWith Joshua Weissman, there is no compromising; he'll challenge you to think about cooking and food in an entirely different way. You'll experience cooking exactly as it's supposed to be-fun and maybe even a little dangerous!\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 9780744063509\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e Height: 0.03937 Inches, Length: 0.03937 Inches, Weight: 1.25 Pounds, Width: 0.03937 Inches\u003c\/p\u003e","brand":"Joshua Weissman","offers":[{"title":"Default Title","offer_id":51850692854067,"sku":"9780744063509","price":34.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/3636\/7411\/files\/25078013482452.jpg?v=1753943275"},{"product_id":"even-more-basics-to-brilliance","title":"Even More Basics to Brilliance","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Donna Hay\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTitle:\u003c\/b\u003e Even More Basics to Brilliance\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNumber Of Pages:\u003c\/b\u003e 272\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date:\u003c\/b\u003e 0000-00-00\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e Donna Hay, Australia's most trusted and bestselling cookbook author, returns with a follow up to her much-loved bestselling classic, Basics to Brilliance.\u003cbr\u003e\u003cbr\u003eWhen Donna Hay first launched her visually-stunning hardcover book Basics to Brilliance in 2016, she had no idea its pages would become home to some of her (and the country's!) most cherished cult recipes, including that failproof fall-apart slow-cooked beef brisket and the most addictive molten choc-chunk brownies.\u003cbr\u003eIn Even More Basics to Brilliance, you'll find many more of those much-loved foundation recipes everyone needs in their cooking repertoire, with simple flavour switch-ups and shortcuts to take you from basics to brilliance in the kitchen, including simple and nourishing base stock for ramen (hello, bowls of umami), the tastiest oven-roasted tomato sauce (say goodbye to stirring at the stove-top!) and the easiest, serve-with-everything yoghurt flatbreads, not to mention the fluffiest foolproof carrot cake and a show-stopping Basque cheesecake.\u003cbr\u003eEach recipe is followed by clever variations and flavour shortcuts to make them even easier to master, while giving home cooks the confidence to elevate their cooking to delicious new heights. And in true Donna style, there are plenty of clever change-ups along the way!\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 9781460764602\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e Height: 10.70864 inches, Length: 8.74014 inches, Weight: 3.0203329894 Pounds, Width: 1.1811 inches\u003c\/p\u003e","brand":"Donna Hay","offers":[{"title":"Default Title","offer_id":51850692985139,"sku":"9781460764602","price":42.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/3636\/7411\/files\/2126703482708.jpg?v=1753943282"},{"product_id":"party-shirt-cookbook","title":"Party Shirt Cookbook","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Xavier Di Petta\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTitle:\u003c\/b\u003e Party Shirt Cookbook\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNumber Of Pages:\u003c\/b\u003e 224\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date:\u003c\/b\u003e 2023-09-26\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e The first cookbook by the Party Shirt guys, the TikTok sensations whose crazy food experiments unleash delicious and unexpected results\u003cbr\u003e\u003cbr\u003eIn The Party Shirt Cookbook, TikTok powerhouses Xavier Di Petta and Nick Iavarone give you the wild, crazy, and delicious recipes you didn't know you were craving. They will show you how to take your eating life to the next level, creating super-fun and wacky pairings that anyone can make. With a lot of trial and error, the Party Shirt guys have put together a collection of recipes including: BBQ Rice Krispies Treats, Flamin' Omelets (think: Cheetos), Chocolate Ramen Crunchies, Oreos and Queso, and Bacon-Wrapped Fried Pickles.\u003cbr\u003e\u003cbr\u003eThe Party Shirt Cookbook favors the bold-the bold flavors that is! Packed with 100 strangely tasty concoctions and hilarious anecdotes, this book is perfect for snack lovers, adventurous foodies, and junk-food fanatics alike. So head to the kitchen and get ready to put your party shirt on!\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 9781419768071\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e Height: 9.06 Inches, Length: 7.09 Inches, Weight: 1.6 Pounds, Width: 0.71 Inches\u003c\/p\u003e","brand":"Xavier Di Petta","offers":[{"title":"Default Title","offer_id":51850693771571,"sku":"9781419768071","price":27.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/3636\/7411\/files\/13448243482693.jpg?v=1753943289"},{"product_id":"the-modern-pioneer-cookbook","title":"The Modern Pioneer Cookbook","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Mary Bryant Shrader\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTitle:\u003c\/b\u003e The Modern Pioneer Cookbook\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNumber Of Pages:\u003c\/b\u003e 304\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date:\u003c\/b\u003e 2023-08-15\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e Seasonal ingredients, traditional techniques, and nourishing recipes\u003cbr\u003e\u003cbr\u003eCooking traditional foods from scratch is easier and less expensive than you might think. In simpler times, people cooked from scratch using seasonal ingredients and traditional techniques like canning, fermenting, and drying to preserve the harvest. Mary Bryant Shrader follows these principles to create delicious, nutrient-dense meals that are affordable, budget-friendly, and additive-free. Now you can learn why so many people are big fans of the Mary's Nest website and YouTube channel. In The Modern Pioneer Cookbook, Mary shows you how to master the basics of pioneer cooking to make over 85 delicious recipes that are all simple and incredibly nourishing. She shows you how to make cultured dairy, nourishing bone broths, fermented vegetables, sourdough starters, and sourdough bread, as well as traditional home-cooked recipes. You'll also learn how to soak and sprout grains, prep ingredients, stock your pantry, and shop for other essential ingredients.\u003cbr\u003e\u003cbr\u003eHere's what you'll find inside:\u003cbr\u003eOver 85 traditional, from-scratch recipes for bone broths, cultured dairy, ferments, home-baked breads, including sourdough, as well as recipes for chicken, meats, fish, vegetables, desserts, and much more. Beautiful photography, including detailed pictures that will help you learn traditional cooking techniques. Detailed instructions and cooking guidance that will help readers of all abilities cook like a pioneer, using traditional techniques. Tips for sourcing ingredients and stocking and equipping your own traditional foods kitchen.\u003cbr\u003eDiscover for yourself how you can use simple ingredients and traditional techniques to cook the modern pioneer way.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 9780744077421\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e Height: 10.31 Inches, Length: 8.25 Inches, Weight: 3 Pounds, Width: 1.05 Inches\u003c\/p\u003e","brand":"Mary Bryant Shrader","offers":[{"title":"Default Title","offer_id":51850693935411,"sku":"9780744077421","price":34.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/3636\/7411\/files\/25217133482452.jpg?v=1753943295"},{"product_id":"traditions-of-christmas","title":"Traditions of Christmas","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Melissa Lester\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTitle:\u003c\/b\u003e Traditions of Christmas\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNumber Of Pages:\u003c\/b\u003e 228\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date:\u003c\/b\u003e 2023-08-22\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e As seen through the eyes of children, Christmas is nothing short of magical, with dreams of candy canes and reindeer paws and gifts mysteriously left beneath a bauble-laden tree.\u003cbr\u003eBut for adults, time lends a deeper resonance to the day, when layers of sweet memories from Yuletides past are laced with the joy of family togetherness and a sacred reverence for the true meaning of the celebration. Whether the holiday comes wrapped up in traditional hues of red and green or glitters with sophisticated shades of silver and gold, one thing is certain: Christmas truly is the most wonderful time of the year.\u003cbr\u003eWith that sentiment in mind, the editors of Victoria magazine present their latest keepsake volume, Traditions of Christmas, brimming with page upon page of seasonal inspiration. Heralding the season with jubilance, we offer ideas for creating a festive welcome to your home and embrace the time-honored tradition of sending greeting cards. As the tree is often the center of holiday d'ecor, you'll find a breathtaking cavalcade of the prettiest evergreens-each lovely branch brimming with exquisite ornaments and twinkling lights. Impassioned homeowners open their doors wide, allowing glimpses into grand old residences where holiday traditions of the past meet new ones in the making and treasured collections find pride of place amid the holly and the ivy.\u003cbr\u003eSince entertaining goes hand in hand with the holidays, gracious tables and delectable menus take center stage this time of year. Included in the book is a selection of elegantly merry settings, accompanied by delectable recipes certain to become new favorites. You'll also find ideas that embrace the idea of giving from the heart and set off on a picture-postcard tour of Christmas celebrations around the world before returning to revel in the peaceful days of gratitude and reflection found in the cozy comfort of home.\u003cbr\u003eTraditions of Christmas brings together all the wonder and enchantment this heartwarming season evokes in one beautifully bound volume that will hold a special place in your personal library and will continue to offer inspiration for all the Christmases to come.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 9780983598497\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e height: 279 mm, length: 222 mm, width: 25 mm, weight: 1461 g\u003c\/p\u003e","brand":"Melissa Lester","offers":[{"title":"Default Title","offer_id":51850694263091,"sku":"9780983598497","price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/3636\/7411\/files\/5049953482538.jpg?v=1753943302"},{"product_id":"baking-yesteryear","title":"Baking Yesteryear","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e B. Dylan Hollis\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTitle:\u003c\/b\u003e Baking Yesteryear\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNumber Of Pages:\u003c\/b\u003e 256\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date:\u003c\/b\u003e 2023-07-25\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e The #1 New York Times Bestseller\u003cbr\u003e\u003cbr\u003eA decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century\u003cbr\u003e\u003cbr\u003eFriends of baking, are you sick and tired of making the same recipes again and again? Then look no further than this baking blast from the past, as B. Dylan Hollis highlights the most unique tasty treats of yesteryear.\u003cbr\u003e\u003cbr\u003eTravel back in time on a delicious decade-by-decade jaunt as Dylan shows you how to bake vintage forgotten greats. With a big pinch of fun and a full cup of humor, you'll be baking everything from Chocolate Potato Cake from the 1910s to Avocado Pie from the 1960s.\u003cbr\u003e\u003cbr\u003eDylan has baked hundreds of recipes from countless antique cookbooks and selected only the best for this bakebook, sharing the shining stars from each decade. And because some of the recipes Dylan shares on his wildly popular social media channels are spectacular failures, he's thrown in a few of the most disastrously strange recipes for you to try if you dare.\u003cbr\u003e\u003cbr\u003eA few of Dylan's favorites that are going to have you licking your lips and begging for more include:\u003cbr\u003e 1900s Cornflake Macaroons\u003cbr\u003e 1910s ANZAC Biscuits\u003cbr\u003e 1930s Peanut Butter Bread\u003cbr\u003e 1940s Chocolate Sauerkraut Cake\u003cbr\u003e 1950s Tomato Soup Cake\u003cbr\u003e 1970s Potato Chip Cookies\u003cbr\u003e\u003cbr\u003eBaking Yesteryear contains 101 expertly curated recipes that will take you on a delicious journey through the past. With a larger-than-life personality and comedic puns galore, baking with Dylan never gets old. We'll leave that to the recipes.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 9780744080049\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e Height: 10 Inches, Length: 8 Inches, Weight: 2.81309846312 Pounds, Width: 1.03 Inches\u003c\/p\u003e","brand":"B. Dylan Hollis","offers":[{"title":"Default Title","offer_id":51850694951219,"sku":"9780744080049","price":31.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/3636\/7411\/files\/25243413482452.jpg?v=1753943307"},{"product_id":"knife-drop","title":"Knife Drop","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Nick DiGiovanni\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTitle:\u003c\/b\u003e Knife Drop\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNumber Of Pages:\u003c\/b\u003e 256\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date:\u003c\/b\u003e 2023-06-13\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e New York Times Bestseller\u003cbr\u003e\u003cbr\u003eForget the rules. Just cook!\u003cbr\u003e\u003cbr\u003eHome-cooked food doesn't have to be over-the-top, fussy, or time-intensive to be absolutely amazing. In his debut cookbook, Nick DiGiovanni gives you the tools to become fearless in the kitchen and to create delicious meals.\u003cbr\u003e\u003cbr\u003eBuilding on a foundation of staple recipes such as basic pasta dough and homemade butter, Nick shares a mouthwatering selection of his favorite recipes. Feast on New England favorites like Browned Butter Lobster Rolls and Garlic Butter Steak Tips, enjoy decadent pasta dishes like Smoky Mezcal Rigatoni and Sungold Spaghetti, and recreate fan favorites like his Viral Pasta Chips and Dino Nuggets. And of course, Nick had to include some \"collab\" recipes from his famous friends like Andrew Zimmern, Robert Irvine, Joanne Chang, Lynja, and more.\u003cbr\u003e\u003cbr\u003eKnife Drop also includes Nick's expert advice on equipment, ingredients, and techniques, so home cooks of any ability level can pick up some new skills. Explore a library of QR codes linking to video tutorials showcasing key cooking techniques, from holding a chef's knife and making a piping bag to pronouncing \"gnocchi\" the correct way.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 9780744076776\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e Height: 10.31 Inches, Length: 8.31 Inches, Weight: 2.86380478338 Pounds, Width: 1.04 Inches\u003c\/p\u003e","brand":"Nick DiGiovanni","offers":[{"title":"Default Title","offer_id":51850695082291,"sku":"9780744076776","price":34.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/3636\/7411\/files\/25210683482452.jpg?v=1753943316"},{"product_id":"minecraft-gather-cook-eat","title":"Minecraft Gather, Cook, Eat!","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Tara Theoharis\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTitle:\u003c\/b\u003e Minecraft Gather, Cook, Eat!\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNumber Of Pages:\u003c\/b\u003e 128\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date:\u003c\/b\u003e 2023-04-04\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e Discover 40+ recipes like Mooshroom Burgers, Suspicious Stew, and The Cake! Featuring recipes that are ideal for every skill level (and player type), this cookbook is just what you need to bring a touch of Minecraft into your kitchen. So, what are you waiting for? It's time to gather, cook, and eat!\u003cbr\u003e\u003cbr\u003eBuilding can be hungry work. And sometimes, you just need to take a break and enjoy the fruits of your labor, whether that's a quick Baked Potato Bite while you're hunkered down, waiting for a creeper to quit skulking at your door, or creating a celebratory feast for all your friends with a Buried Treasure Pie! Minecraft: The Official Cookbook gives you everything you need to build awesome meals, no matter your skill level.\u003cbr\u003e\u003cbr\u003eUSER-FRIENDLY CONTENT FOR ALL SKILL LEVELS: With step-by-step directions and beautiful photos, learn to make iconic in-game dishes, in addition to an abundance of recipes inspired by the limitless world of Minecraft.\u003cbr\u003e\u003cbr\u003ePERFECT FOR EVERY HOME COOK (AND PLAYER TYPE!): Featuring a variety of vegetarian, vegan, and gluten-free recipes, this cookbook has something for everyone!\u003cbr\u003e\u003cbr\u003eBRING THE GAME TO LIFE: Build fun-focused dishes inspired by iconic biomes, fan-favorite creatures, and the items that shape this colorful world!\u003cbr\u003e\u003cbr\u003e40+ RECIPES FOR EVERY OCCASION: From quick snacks you can enjoy during a Minecraft play session, to decadent desserts and meals fit for the pickiest adventurer, this book contains recipes for both simple and celebratory fare.\u003cbr\u003e\u003cbr\u003eA GREAT GIFT FOR MINECRAFT FANS: This exquisitely detailed hardcover book is the perfect addition to your kitchen library! Complete your collection with The Official Minecraft Coloring Book and Minecraft stationery from Insight Editions.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 9781647228262\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e Height: 10 Inches, Length: 8 Inches, Weight: 1.8 Pounds, Width: 1 Inches\u003c\/p\u003e","brand":"Tara Theoharis","offers":[{"title":"Default Title","offer_id":51850695475507,"sku":"9781647228262","price":27.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/3636\/7411\/files\/13101163482774.jpg?v=1753943322"},{"product_id":"the-good-chicken-cookbook","title":"The Good Chicken Cookbook","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Marcus Bean\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTitle:\u003c\/b\u003e The Good Chicken Cookbook\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNumber Of Pages:\u003c\/b\u003e 244\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date:\u003c\/b\u003e 2024-07-09\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e This is the go-to cookbook for sustainable chicken recipes, with advice on using the whole bird, preparation techniques and tips on chicken care.\u003cbr\u003e\u003cbr\u003eChicken is a superb meat. Tender and full of flavour, it is fantastically versatile, as well as a cheaper and healthier alternative to pork, beef and lamb. However, because of its budget-friendly price tag, it has also become associated with the worst in modern farming: poor conditions, chickens being injected with salt-water and antibiotics, and meat contaminated with salmonella.\u003cbr\u003e\u003cbr\u003eBut it doesn't have to be like this. This cookbook reclaims chicken, showing how it can be incorporated into good, sustainable cooking. Marcus Bean, a farm-based TV chef and presenter, has made it his mission to take a fresh look at the chicken, from coop to kitchen.\u003cbr\u003e\u003cbr\u003eMarcus gives you innovative and inspiring dishes that will also help you to reduce your impact on the planet, from lemongrass and thyme Scotch eggs to chicken tostada. To make the book easy to use, it is structured in response to the needs of our daily lives, so you will find a section with quick weekday meals, one with more leisurely recipes for the weekend, as well as a section for celebrations and occasions when you need a showstopper dish. The book includes:\u003cbr\u003e\u003cbr\u003eOver 100 recipes, many featuring parts of the chicken less familiar in the domestic kitchen, like the liver or skin Guidance on making use of every part of the chicken Advice on mastering preparation techniques such as jointing and spatchcocking Chicken care and rearing wisdom Perfect for the conscious home cook or chicken smallholders, this book is a one-stop shop for delicious and sustainable chicken recipes.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 9781848994249\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e Height: 10 inches, Length: 7.73 inches, Weight: 1.99959271634 Pounds, Width: 0.96 inches\u003c\/p\u003e","brand":"Marcus Bean","offers":[{"title":"Default Title","offer_id":51850718380339,"sku":"9781848994249","price":26.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/3636\/7411\/files\/8584153482846.jpg?v=1753943625"},{"product_id":"the-unofficial-studio-ghibli-cookbook","title":"The Unofficial Studio Ghibli Cookbook...","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Jessica Yun\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTitle:\u003c\/b\u003e The Unofficial Studio Ghibli Cookbook...\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNumber Of Pages:\u003c\/b\u003e 128\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date:\u003c\/b\u003e 2022-07-12\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e Bring some magic into your kitchen with this unofficial collection of Japanese recipes inspired by Hayao Miyazaki's most beloved films.\u003cbr\u003e\u003cbr\u003eSince 1985, Studio Ghibli has enchanted moviegoers with fantastic stories of adventure, magic, friendship, family, and most of all-the most delicious-looking animated food. Now you can create your own mouthwatering dishes with this book full of 50 unofficial, fan-created recipes! From tantalizing breakfasts and lunches to Japanese favorites like yakitori and onigiri, recipes include:\u003cbr\u003eSkillet bacon and eggs Ramen with \"haaaam\"! Herring and pumpkin pot pie Steamed red bean bao Salmon with beurre blanc sauce And more!\u003cbr\u003ePerfect for fans of Japanese anime, manga, and comfort food cooking!\u003cbr\u003e\u003cbr\u003eCover illustrations: (c)Cathy Phung\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 9781646043293\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e Height: 9.25 Inches, Length: 7.5 Inches, Weight: 1.1 Pounds, Width: 0.4 Inches\u003c\/p\u003e","brand":"Jessica Yun","offers":[{"title":"Default Title","offer_id":51850718740787,"sku":"9781646043293","price":19.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/3636\/7411\/files\/1251473482774.jpg?v=1753943631"},{"product_id":"for-the-table","title":"For the Table","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Anna Stockwell\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTitle:\u003c\/b\u003e For the Table\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNumber Of Pages:\u003c\/b\u003e 272\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date:\u003c\/b\u003e 2022-04-26\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e From food stylist and editor Anna Stockwell, For the Table: Easy, Adaptable, Crowd-Pleasing Recipes is a toast to the art of the dinner party.\u003cbr\u003e\u003cbr\u003eHosting a dinner party is a special kind of occasion. You welcome old and new friends into your home and gather around the table. You put out platters of food prepared just for that table of people, passing them around until everyone's had their fill. This sense of sharing and togetherness feeds more than just bellies. It is what helps us stay connected, form new relationships, and build lasting bonds with our chosen families. During socially distanced times, the perfect dinner party might have felt like a lost art, but in For the Table, food writer Anna Stockwell provides all the tools needed for bringing back the ritual of hosting memorable yet modern dinner parties. Menus include: A Sheet-Pan Meatballs and Roasted Squash Dinner A Spicy Tomatoey Fish and Charred Broccolini Salad Dinner A Duck Breast and Bitter Orange Salad Dinner A Whole Side of Salmon and Celery Fruit Salad for Dinner A Quiche and Leeks Dinner You Might Want for Brunch Stockwell has written a cookbook for a new way of entertaining that's simpler, better, healthier, and more fun. Organized by season and full of helpful hosting advice, she provides accessible and modern menus; each is built around two large platters to pass around the table and includes suggestions for no-recipe side dishes. Dinner parties don't have to be formal or fussy, or even a lot of work, to be celebratory and gratifying. This book teaches you how to plan and prepare great-tasting and impressive-looking menus that are easy to pull off, as well as offers expert advice on toasts, prep-ahead strategies, and tips on handling guest lists and dietary restrictions.\u003cbr\u003e\u003cbr\u003eWith its mix of innovative food presentation and old-fashioned, homestyle technique, For the Table is a testament to the art of the dinner party and looks forward to the festive dinner gatherings of the future.\u003cbr\u003eIncludes color photographs\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 9781419751448\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e Height: 10.5 Inches, Length: 8.3 Inches, Weight: 2.77 Pounds, Width: 1.05 Inches\u003c\/p\u003e","brand":"Anna Stockwell","offers":[{"title":"Default Title","offer_id":51850718839091,"sku":"9781419751448","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/3636\/7411\/files\/13282013482693.jpg?v=1753943637"},{"product_id":"one-piece-pirate-recipes","title":"One Piece Pirate Recipes","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Sanji\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTitle:\u003c\/b\u003e One Piece Pirate Recipes\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNumber Of Pages:\u003c\/b\u003e 96\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date:\u003c\/b\u003e 2021-11-23\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e Living the life of a pirate requires hearty meals! The master chef Sanji reveals the recipes that power the Straw Hat crew!\u003cbr\u003e\u003cbr\u003eYou can't become King of the Pirates on an empty stomach! Monkey D. Luffy has defeated dozens of rivals, and that kind of success takes a whole lot of energy! Fortunately, the pirate cook Sanji stands by Luffy's side, ready to support his captain with flaming kicks and piping-hot meals! Hearty and filling, Sanji's recipes keep the greatest pirate crew in the world well-fed, and his flashy techniques will take your culinary skills to the next level!\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 9781974724468\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e Height: 7.1875 Inches, Length: 10.125 Inches, Weight: 1.19490546004 Pounds, Width: 0.5 Inches\u003c\/p\u003e","brand":"Sanji","offers":[{"title":"Default Title","offer_id":51850719363379,"sku":"9781974724468","price":19.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/3636\/7411\/files\/2025793482891.jpg?v=1753943644"},{"product_id":"braided","title":"Braided","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Beth Ricanati\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTitle:\u003c\/b\u003e Braided\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNumber Of Pages:\u003c\/b\u003e 184\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date:\u003c\/b\u003e 2018-09-18\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e What if you could bake bread once a week, every week? What if the smell of fresh bread could turn your house into a home? And what if the act of making the bread-mixing and kneading, watching and waiting-could heal your heartache and your emptiness, your sense of being overwhelmed? It can. This is the surprise that physician-mother Beth Ricanati learned when she started baking challah: that simply stopping and baking bread was the best medicine she could prescribe in a fast-paced world.\u003cbr\u003e\u003cbr\u003e2018 National Jewish Book Award Finalist\u003cbr\u003e2018 Foreword INDIES Winner\u003cbr\u003e2019 Readers' Favorite Awards Finalist\u003cbr\u003e2019 Wilbur Award, Nonfiction Winner\u003cbr\u003e2020 Eric Hoffer Award, First Horizon Award Finalist\u003cbr\u003e2020 Eric Hoffer Award, 1st runner up in Nonfiction\u003cbr\u003e2020 Eric Hoffer Award, Grand Prize Shortlist Finalist\u003cbr\u003e2020 Next Generation Indie Book Awards Finalist\u003cbr\u003e2020 Next Generation Indie Book Awards Winner\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 9781631524417\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e Height: 8.5 Inches, Length: 5.5 Inches, Weight: 0.6 Pounds, Width: 0.5 Inches\u003c\/p\u003e","brand":"Beth Ricanati","offers":[{"title":"Default Title","offer_id":51850719625523,"sku":"9781631524417","price":16.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/3636\/7411\/files\/24577453482768.jpg?v=1753943650"},{"product_id":"the-german-cookbook","title":"The German Cookbook","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Alfons Schuhbeck\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTitle:\u003c\/b\u003e The German Cookbook\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNumber Of Pages:\u003c\/b\u003e 448\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date:\u003c\/b\u003e 2018-10-08\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e The German Cookbook provides 450 pages of recipes, ranging from classic dishes to contemporary culinary offerings, all beautifully packaged in a hardcover... It's hard not to feel hungry after browsing through the hundred-plus food photographs.\"-Vogue Online \"...Beautifully designed, lavishly photographed, well written and pretty exhaustive too. You get a true insight into [the country's] food, with history, culture and regional recipes all mixed. My favourite culinary series.\"-Mail on Sunday The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisine Germany is made up of a series of distinct regional culinary cultures. From Hamburg on the north coast to Munich in the Alpine south, and from Frankfurt in the west to Berlin in the east, Germany's cities and farmland yield a remarkable variety of ingredients and influences. This authoritative book showcases this diversity, with 500 recipes including both beloved traditional cuisine and contemporary dishes representing the new direction of German cooking - from snacks to desserts, meat, poultry, and fish, to potatoes, dumplings, and noodles. An introduction showcasing the culinary cultural history of the country introduces the origins of the classic recipes. These recipes have been tested for accuracy in a home kitchen, making them fully accessible to a wide range of cooking abilities. Icons indicate everything from vegetarian, gluten-, and dairy-free options to recipes with five ingredients or fewer and simple one-pot dishes. The German Cookbook is the latest in Phaidon's bestselling series of authoritative cookbooks on global cuisines.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 9780714877327\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e Height: 11 Inches, Length: 7.625 Inches, Weight: 3.50975921104 Pounds, Width: 1.75 Inches\u003c\/p\u003e","brand":"Alfons Schuhbeck","offers":[{"title":"Default Title","offer_id":51850720215347,"sku":"9780714877327","price":54.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/3636\/7411\/files\/14074093482442.jpg?v=1753943656"},{"product_id":"repast","title":"Repast","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Jenny Linford\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTitle:\u003c\/b\u003e Repast\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNumber Of Pages:\u003c\/b\u003e 256\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date:\u003c\/b\u003e 2025-07-22\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 9780500481158\u003c\/p\u003e","brand":"Jenny Linford","offers":[{"title":"Default Title","offer_id":51850720477491,"sku":"9780500481158","price":44.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/3636\/7411\/files\/4632443482366.jpg?v=1753943663"},{"product_id":"good-cooking-every-day","title":"Good Cooking Every Day","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Julia Busuttil Nishimura\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTitle:\u003c\/b\u003e Good Cooking Every Day\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 9781761263330\u003c\/p\u003e","brand":"Julia Busuttil Nishimura","offers":[{"title":"Default Title","offer_id":51850720805171,"sku":"9781761263330","price":35.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/3636\/7411\/files\/1934453482815.jpg?v=1753943671"},{"product_id":"elysian-kitchens","title":"Elysian Kitchens","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Jody Eddy\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTitle:\u003c\/b\u003e Elysian Kitchens\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNumber Of Pages:\u003c\/b\u003e 384\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date:\u003c\/b\u003e 0000-00-00\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e A lushly photographed cookbook showcasing the intersection of culture, spirituality, and cuisine. Elysian Kitchens bridges diverse beliefs, weaving a modern tapestry of faiths and histories in 100 time-tested recipes.\u003cbr\u003eMonasteries, temples, mosques, and synagogues have long been centers of culinary innovation. No mere relics of the past, they reflect our modern world and are as dynamic and fundamental to our society as they ever were.\u003cbr\u003eGranted rare access to closely guarded religious sanctuaries, Jody Eddy demonstrates how the monastic culinary philosophy can be adopted by any home cook or professional chef interested in integrating sustainable, time-honored cooking practices into their daily lives. Her 100 recipes include dumplings (momos) inspired by the cooking of monks at Thikse, a Buddhist temple in Ladakh, India, nestled in the Himalayas. From Kylemore Abbey, in Connemara, Ireland, she brings instructions for cooking Lamb Burgers with Creamy Red Cabbage Slaw and Rosemary Aioli as the nuns do, with enough leftover sauce to drizzle over smoked salmon bagels the next day. From a Jewish community in Brooklyn, New York, come time-tested kosher recipes, including Potato Kugel and Matzo Ball Soup. Ginger and Ginkgo Nut Stuffed Cabbage Rolls illustrate Zen Buddhist cooking from Eihei-ji in Japan. In Morocco, she finds a Sufi chicken and olive tajine recipe that makes for a perfect dinner. And for dessert, Panellets (tiny sugar-and-almond cookies), courtesy of an 1100-year-old Spanish monastery.\u003cbr\u003eA global story of cooking across communities, Elysian Kitchens contributes to the most important conversations taking place in the food world today by examining a gastronomic heritage that has until now been virtually unexplored. This is a cookbook for anyone eager to discover the traditions of magnificently beautiful, endlessly compelling places that embody the wisdom of the ages and offer the promise of a more optimistic and sustainable future. 100 color photographs\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 9780393651737\u003c\/p\u003e","brand":"Jody Eddy","offers":[{"title":"Default Title","offer_id":51850720936243,"sku":"9780393651737","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/3636\/7411\/files\/3598253482328.jpg?v=1753943677"},{"product_id":"godzilla","title":"Godzilla","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Kayce Baker\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTitle:\u003c\/b\u003e Godzilla\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNumber Of Pages:\u003c\/b\u003e 160\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date:\u003c\/b\u003e 0000-00-00\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e The official cookbook inspired by the Toho Godzilla movies and creatures, featuring a wide variety of fun, kaiju-themed food and drink recipes to suit all tastes and skill levels, including the scrumptious Guaczilla, the delicious Gigan's Wings and the awesome Mechagodzilla Head cake!\u003cbr\u003e\u003cbr\u003eGet ready to unleash the culinary power of monstrous flavors with Godzilla: The Official Cookbook! This officially licensed hardback cookbook features over 60 jaw-dropping recipes inspired by the iconic Godzilla and other kaiju creatures such as the scrumptious Guaczilla, the delicious Gigan's Wings and the awesome Mechagodzilla Head cake! Embark on a gastronomic journey like never before, exploring a menu as vast as the Pacific Ocean. From fiery drinks that erupt with flavor to starters that capture the essence of destruction, every recipe is crafted to unleash your inner food monster. Whether you crave meaty creations or prefer vegetarian and vegan options that still pack a punch, this cookbook has something for every kaiju-loving palate-and stunning photography showcases the finished dishes in all their towering glory.\u003cbr\u003e\u003cbr\u003eEach page will transport you to the heart of epic culinary battles that will leave you craving more, so put on your chef's hat and prepare to embrace some unique creativity in the kitchen. Godzilla: The Official Cookbook is a must-have for fans of all ages, perfect for themed parties, family gatherings, or just indulging your monstrous cravings!\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 9781803368061\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e Weight: 1.25 Pounds\u003c\/p\u003e","brand":"Kayce Baker","offers":[{"title":"Default Title","offer_id":51850722115891,"sku":"9781803368061","price":34.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/3636\/7411\/files\/1694913482830.jpg?v=1753943684"},{"product_id":"the-happy-endings-cookbook","title":"The Happy Endings Cookbook","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Terri Mercieca\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTitle:\u003c\/b\u003e The Happy Endings Cookbook\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNumber Of Pages:\u003c\/b\u003e 192\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date:\u003c\/b\u003e 0000-00-00\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e Step into a world of flavour and fun as award-winning ice cream maker, chocolatier and dessert chef Terri Mercieca reveals the magic behind her most sought-after desserts.\u003cbr\u003eIt's time that ice cream claimed its crown as the ruler of desserts... it conjures the most nostalgic of childhood memories, delivers a taste that stops you in your tracks, flooding you with sensory delight, and offers comfort in both our happiest and saddest moments. Ice cream is a true food for the soul.\u003cbr\u003eWhether you want to tuck into a scoop or two all by itself or as a complementary addition to a moreish dessert, Terri is here to show you that ice cream can be so much more than an icy tub of raspberry ripple from the supermarket. Each page is filled with secrets on upping your dessert game to make a full repertoire of delightful treats at home, including ice-cream sandwiches, impressive sundaes, classic puddings, and tantalizing tarts. From timeless recipes that warm your heart, to innovative creations that spark your imagination, there's a scoop of happiness here for everyone.\u003cbr\u003eMouthwatering recipes include: Peanut Butter and Cherry Jelly Ice Cream Sandwich; Vegan Mint Choc Ice Cream Sandwich; Pavlova Ice Cream Cake; Apple Tatin Bombe Alaska; Brown Butter Sticky Toffee Pudding; Hot Chocolate Fudge Pudding; Butter Popcorn Custard Tart; and so much more!\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 9780008603779\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e Height: 9.92124 inches, Length: 7.67715 inches, Weight: 0.5952481074 pounds, Width: 0.47244 inches\u003c\/p\u003e","brand":"Terri Mercieca","offers":[{"title":"Default Title","offer_id":51850722509107,"sku":"9780008603779","price":34.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/3636\/7411\/files\/871903482191.jpg?v=1753943692"},{"product_id":"beer-food","title":"Beer Food","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Ross Dobson\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTitle:\u003c\/b\u003e Beer Food\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNumber Of Pages:\u003c\/b\u003e 240\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date:\u003c\/b\u003e 0000-00-00\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e There is more than a little truth in the suggestion that beer is humankind's greatest ever invention. It was a thirsty appetite that motivated people to grow the grains needed to make beer: bread was more an afterthought.\u003cbr\u003e\u003cbr\u003eAnd while wine might be synonymous with fancy restaurant fare, beer is the perfect match for the big, bold flavours of Peri-Peri Chicken, Lamb Shawarma or Goulash. Nothing cuts through the heat of Fish Baked in Chipotle or the salty crispness of Calamari Fritti of the fresh fizz of a cold beer.\u003cbr\u003e\u003cbr\u003eBeer Food is the perfect recipe book and beer-matching guide to the flavours you love with a brew. Featuring 80 relaxed, authentic dishes drawing from cuisines internationally, and sprinkled with features on favourite beers from around the world, this is a cookbook that understands that Great Food + Good Beer = Happiness.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 9781761500374\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e Weight: 1.8 pounds\u003c\/p\u003e","brand":"Ross Dobson","offers":[{"title":"Default Title","offer_id":51850723066163,"sku":"9781761500374","price":27.4,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/3636\/7411\/files\/4304893482815.jpg?v=1753943700"},{"product_id":"persian-feasts","title":"Persian Feasts","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Leila Taghinia-Milani Heller\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTitle:\u003c\/b\u003e Persian Feasts\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNumber Of Pages:\u003c\/b\u003e 272\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date:\u003c\/b\u003e 2024-09-24\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e An exquisite collection presenting 100 Persian home-cooking recipes and stories from one family collection\u003cbr\u003eWhen Leila Heller's mother, Nahid Taghinia-Milani came to the United States in 1979, she brought her recipes with her. Persian Feasts features Iranian delicacies from Iran in a dazzling tapestry of textures and aromas, from Shiraz in the south to Tabriz in the north.\u003cbr\u003eThis exquisite collection of 100 dishes includes hearty stews, saffron-infused rice dishes, succulent kebabs, and delicate rosewater desserts - each one telling a story that is steeped in tradition and has been passed down from generation to generation. Unexpected ingredient combinations create distinctive tastes and aromas to every dish - from a simple Herb Frittata to a comforting Eggplant, Walnut \u0026amp; Pomegranate Stew to a delicately perfumed Cardamom and Rose Water Pudding.\u003cbr\u003eThis highly personal book for home cooks - including family stories, historical accounts of food culture, recipe origins, and celebratory menus - is a feast for the senses, celebrating an abundance of spectacular food prepared with seasonal ingredients, fresh herbs, and fragrant spices. Beautiful specially commissioned food photography captures the bounty of this vibrant cuisine.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 9781838667528\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e Height: 10.88 Inches, Length: 8.38 Inches, Weight: 2.314853751 pounds, Width: 0.93 Inches\u003c\/p\u003e","brand":"Leila Taghinia-Milani Heller","offers":[{"title":"Default Title","offer_id":51850723164467,"sku":"9781838667528","price":48.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/3636\/7411\/files\/17660103482842.jpg?v=1753943706"},{"product_id":"the-commonsense-cookery-book","title":"The Commonsense Cookery Book: The Australian Kitchen Classic - the trusted and beloved cookbook reimagined for modern cooks, for fans of Stephanie Alexander, Julie Goodwin and Margaret Fulton","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Australian Geographic\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTitle:\u003c\/b\u003e The Commonsense Cookery Book: The Australian Kitchen Classic - the trusted and beloved cookbook reimagined for modern cooks, for fans of Stephanie Alexander, Julie Goodwin and Margaret Fulton\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNumber Of Pages:\u003c\/b\u003e 288\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date:\u003c\/b\u003e 2024-09-04\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e The definitive kitchen bible\u003cbr\u003e\u003cbr\u003eThe Commonsense Cookery Book has been teaching kitchen basics to generations of Australians for more than 100 years.\u003cbr\u003eFirst published in 1914, this is the perfect book for anyone who cooks - from beginners who are just starting out, to those who are more experienced and want a delicious tried-and-true, no-fuss recipe that works every time.\u003cbr\u003eFeaturing invaluable tips on precision cuts, measurements, cookery terms, dietary requirements and more than 250 classic recipes that will take you from beginner to proficient in no time, this beautiful new gift edition is an essential for every household and will have you falling in love with flavours from your childhood all over again.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 9781460764954\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e Height: 9.56691 inches, Length: 8.03148 inches, Weight: 1.88054309486 Pounds, Width: 0.98425 inches\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLanguages:\u003c\/b\u003e en\u003c\/p\u003e","brand":"Home Economics Institute of Australia...","offers":[{"title":"Default Title","offer_id":51850724278579,"sku":"9781460764954","price":29.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/3636\/7411\/files\/2130223482708.jpg?v=1753943713"},{"product_id":"dont-waste-your-pumpkin","title":"Don't Waste Your Pumpkin","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Emily Gussin\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTitle:\u003c\/b\u003e Don't Waste Your Pumpkin\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNumber Of Pages:\u003c\/b\u003e 112\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date:\u003c\/b\u003e 0000-00-00\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e Supermarkets are stuffed full of pumpkins in the run-up to Halloween. So many people just carve them for Jack-o'-lanterns then throw away the seeds and leftover flesh, not knowing how easily they can be cooked and eaten.\u003cbr\u003e\u003cbr\u003eDon't Waste Your Pumpkin offers all sorts of tasty recipes to make use of every part of the pumpkin and majors on avoiding waste. There are also simple craft projects to take you beyond the usual carving traditions and celebrate all kinds of pumpkin.\u003cbr\u003e\u003cbr\u003eThere's so much more to the cosy autumn season than pumpkin spice!\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 9781761500350\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e Weight: 0.5 Pounds\u003c\/p\u003e","brand":"Emily Gussin","offers":[{"title":"Default Title","offer_id":51850754326835,"sku":"9781761500350","price":11.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/3636\/7411\/files\/4304653482815.jpg?v=1753944110"},{"product_id":"la-table-by-celine","title":"La Table by Celine","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Celine Rousseau\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTitle:\u003c\/b\u003e La Table by Celine\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNumber Of Pages:\u003c\/b\u003e 224\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date:\u003c\/b\u003e 0000-00-00\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e Popular food stylist and blogger Celine Rousseau invites fans to bring her appealing, whimsical food art to life in their own kitchens.\u003cbr\u003e\u003cbr\u003eOn her Instagram account, Celine Rousseau has posted nearly a thousand images of epicurean creations whimsically styled in the shapes of daisies, cherry blossoms, tulips, roses, bees, seashells, fish, and leaves. Now for the first time she shows readers how to create their own edible art, drawing from her most popular posts as well as some completely new ideas.\u003cbr\u003eThe sixty recipes in this book include sweet and savory meals inspired by French, Italian, Korean, and Japanese cuisine-and turn everyday favorites such as pizza, sandwiches, cakes and cookies into fun, playful celebrations of nature, holidays, and the seasons. Celine presents her take on dishes such as apple pie, macarons, sushi, and focaccia, as well as sharing traditional Korean and Japanese dishes like bingsu and okonomiyaki. Every chapter tells Celine's personal story, reflecting her life in Asia, America and Europe, her passion for good food, and her love of the natural world. With her step-by-step instructions, readers will be able to recreate Celine's edible gems as well as her beautiful tablescapes and tasty treats that will impress family and friends every day of the year.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 9783791389677\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e Height: 9.69 Inches, Length: 7.94 Inches, Weight: 1.85 pounds, Width: 0.89 Inches\u003c\/p\u003e","brand":"Celine Rousseau","offers":[{"title":"Default Title","offer_id":51850755801395,"sku":"9783791389677","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/3636\/7411\/files\/25257543483537.jpg?v=1753944117"},{"product_id":"sweet-france","title":"Sweet France","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Francois Blanc\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTitle:\u003c\/b\u003e Sweet France\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNumber Of Pages:\u003c\/b\u003e 360\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date:\u003c\/b\u003e 0000-00-00\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e Journalist Francois Blanc'sSweet France isa collection of dessert recipes from the world's best French pastry chefs.\u003cbr\u003e\u003cbr\u003eFrance has a rich history of sweet traditions and talented p^atissiers, and with Sweet France, readers will discover 100 recipes for irresistible cakes and pastries to satisfy every sweet tooth. The book includes the essentials, classics revisited, pastries, signature cakes, cookies, and other bite-size treats.\u003cbr\u003e\u003cbr\u003eIndulge yourself with canel'es de Bordeaux, g^ateau Basque, traditional fraisier cake, chocolate 'eclairs, and the legendary Saint-Honor'e. Inside, you'll find recipes for every level of proficiency to try at home, including the favorite creations of C'edric Grolet, Yann Couvreur, Pierre Herm'e, Philippe Conticini, and a host of other big names and up-and-coming talents in contemporary French p^atisserie.\u003cbr\u003e\u003cbr\u003eIncludes Full-Color, Step-by-Step Photographs to Follow for the Recipes\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 9782379450860\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e Height: 11.8 inches, Length: 9.5 inches, Weight: 4.35 pounds, Width: 1.5 inches\u003c\/p\u003e","brand":"François Blanc","offers":[{"title":"Default Title","offer_id":51850756161843,"sku":"9782379450860","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/3636\/7411\/files\/4935953483035.jpg?v=1753944123"},{"product_id":"ho-jiak","title":"Ho Jiak","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Junda Khoo\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTitle:\u003c\/b\u003e Ho Jiak\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNumber Of Pages:\u003c\/b\u003e 240\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date:\u003c\/b\u003e 0000-00-00\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e Journey to Malaysia with chef Junda Khoo in his new cookbook, Ho Jiak. Featuring more than 100 staple dishes, this rich collection of recipes showcases a dynamic cuisine steeped in tradition, from street food classics to true homestyle cooking.\u003cbr\u003e\u003cbr\u003eHo Jiak, translating to 'good eats', is Khoo's modern interpretation of Malaysian cuisine. Owning one of the best restaurants in Australia, Ho Jiak Town Hall, Khoo draws inspiration from the recipes passed down to him from his beloved amah (grandmother) as well as the street vendors of Malaysia. Now, he brings these authentic and vibrant dishes to you.\u003cbr\u003e\u003cbr\u003eStarting with simple, budget-friendly meals to cook in 15 minutes, you'll then be shown how to make all the must-know hawker-style dishes like fried chicken wings and poached juicy Hainan chicken. Alongside the quick bites, Khoo also introduces nourishing homecooked meals, like crimson bowls of curry laksa, as well as dishes that are not commonly served in eateries outside of Malaysia. Think lotus roots steeped in a pork bone broth and fried bee hoon - a smoky, umami vermicelli noodle dish.\u003cbr\u003e\u003cbr\u003eWhether you're a travelled food connoisseur or simply wanting to expand your recipe repertoire with authentic cooking, Ho Jiak will help you to celebrate just what makes Malaysian food so special.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 9781743799352\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e Weight: 2.28 Pounds\u003c\/p\u003e","brand":"Junda Khoo","offers":[{"title":"Default Title","offer_id":51850757341491,"sku":"9781743799352","price":39.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/3636\/7411\/files\/23895203482808.jpg?v=1753944130"},{"product_id":"the-silver-spoon-pasta","title":"The Silver Spoon Pasta","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e The Silver Spoon Kitchen\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTitle:\u003c\/b\u003e The Silver Spoon Pasta\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNumber Of Pages:\u003c\/b\u003e 288\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date:\u003c\/b\u003e 0000-00-00\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e The definitive collection of pasta recipes featuring this most iconic and popular Italian ingredient from the experts at the prestigious Silver Spoon Kitchen\u003cbr\u003ePasta is the perfect food. Low cost, healthy, and tasty, its versatility makes it a regular feature on home dining tables as well as on the most sophisticated of restaurant menus, either dressed with just one or two ingredients, or with more elaborate sauces. Showcasing 46 different pasta types in more than 300 - recipes from classics such as Penne Arrabbiata and Spaghetti Carbonara, to more ambitious dishes such as Souffl'e of Capellini and Linguine with Lobster - this is the ultimate guide to cooking pasta the Italian way.\u003cbr\u003eOrganised by pasta type, it also includes easy-to-follow instructions for making your own fresh pasta, sections on dried and fresh, long and short, cut and filled pasta, and entries on the Italian origins of many ingredients. The Silver Spoon is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource - this book is the perfect guide to the most Italian of ingredients.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 9780714865980\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e Height: 10.9 inches, Length: 7.45 inches, Weight: 2.87 pounds, Width: 1.25 inches\u003c\/p\u003e","brand":"The Silver Spoon Kitchen","offers":[{"title":"Default Title","offer_id":51850757767475,"sku":"9780714865980","price":39.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/3636\/7411\/files\/13960623482442.jpg?v=1753944136"},{"product_id":"the-44-scotland-street-cookbook","title":"The 44 Scotland Street Cookbook...","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Anna Marshall\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTitle:\u003c\/b\u003e The 44 Scotland Street Cookbook...\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNumber Of Pages:\u003c\/b\u003e 196\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date:\u003c\/b\u003e 0000-00-00\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e \"A lovely Christmas gift for Alexander McCall Smith fans.\" - Sixtyplus Surfers\u003cbr\u003e\u003cbr\u003eWith a foreword by Alexander McCall Smith\u003cbr\u003e\u003cbr\u003e'That which is uncooked is destined to be cooked, if has been prepared with cooking in mind' - The Enigma of Garlic\u003cbr\u003e\u003cbr\u003eAlexander McCall Smith's 44 Scotland Street novels are loved and enjoyed by readers throughout the world. In each book there are countless scenes involving conversations around the table, in the kitchen, or in a cafe - friendship and food go well together.\u003cbr\u003e\u003cbr\u003eWith this delightful cookbook readers can immerse themselves in the world of Edinburgh's New Town and recreate some of their favourite characters' signature dishes: enjoy Bertie's much-loved Panforte di Sienna, Angus Lordie's famous cheese scones or host your own Scotland Street supper.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 9781846976551\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e Height: 7.79526 inches, Length: 5.07873 inches, Weight: 0.56879263596 Pounds, Width: 0.82677 inches\u003c\/p\u003e","brand":"Anna Marshall","offers":[{"title":"Default Title","offer_id":51850759012659,"sku":"9781846976551","price":18.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/3636\/7411\/files\/16492963482845.jpg?v=1753944142"},{"product_id":"the-korean-cookbook","title":"The Korean Cookbook","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Junghyun Park\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTitle:\u003c\/b\u003e The Korean Cookbook\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNumber Of Pages:\u003c\/b\u003e 496\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date:\u003c\/b\u003e 0000-00-00\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e ONE OF THE BEST COOKBOOKS OF THE YEAR: The Guardian, Vice, Food \u0026amp; Wine, Bon Appetit, Robb Report\u003cbr\u003e'A sophisticated, flavorful introduction to Korean cooking.' - Saveur\u003cbr\u003e'Stunning and comprehensive.' - Vogue\u003cbr\u003e350 authentic and delicious Korean recipes for the home cook, written by the perfect guides to this extraordinary cuisine - an acclaimed Korean chef and a Korean culinary expert\u003cbr\u003eThe Korean Cookbook celebrates traditional regional dishes and everyday food found in home kitchens from Seoul to Jeju Island. This stunning collection features more than 350 recipes organized into traditional Korean meals, including pantry staples, fermented foods, rice, vegetable dishes, raw food, noodles, stir-fries, grilled meats, soups, stews, hotpots, noodles, dumplings, porridges, rice cakes, and desserts.\u003cbr\u003eAcclaimed Atomix chef JP Park and culinary researcher, chef, and writer Jungyoon Choi share their years of research and expertise, together with their knowledge of the ingredients, culture, and traditions of Korean food in this, the first comprehensive book on Korean home cooking, expansive in breadth and approach and filled with tasty and achievable authentic recipes for the home cook.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 9781838667542\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e Height: 10.95 inches, Length: 8.1 inches, Weight: 3.6596735492 pounds, Width: 1.625 inches\u003c\/p\u003e","brand":"Junghyun Park","offers":[{"title":"Default Title","offer_id":51850759110963,"sku":"9781838667542","price":53.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/3636\/7411\/files\/17660243482842.jpg?v=1753944148"},{"product_id":"tasteful","title":"Tasteful","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Naomi Crisante\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTitle:\u003c\/b\u003e Tasteful\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNumber Of Pages:\u003c\/b\u003e 210\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date:\u003c\/b\u003e 0000-00-00\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e TASTEFUL - Flavoursome food to share with style at your table\u003cbr\u003e\u003cbr\u003eAward-winning recipe writer, educator, stylist and TV chef, Naomi Crisante, presents her collection of good-looking and great-tasting dishes designed to unleash the creative cook within you.\u003cbr\u003eWith over 100 flavoursome life-tested recipes inspired by the cuisines of the Mediterranean, Tasteful is set to elevate your culinary skills and have you cooking with newfound pleasure. Travel in the comfort of your kitchen and explore new dishes, techniques and exciting flavours from Greece, Italy, France, Spain, Morocco, Egypt, Lebanon and Turkey.\u003cbr\u003eWith its impeccable seasonal recipes, helpful cooking tips, styling suggestions and evocative imagery, Tasteful will help you cook with confidence, style your table with elegance and ease, and serve generous meals with an excellence you can be proud of.\u003cbr\u003eSavour magical moments and bring everyone together at your table to create memories that will last a lifetime.\u003cbr\u003eTasteful includes recipes for real food, for real people, juggling real lives.\u003cbr\u003eNaomi invites you to unleash your culinary creativity and learn to cook tastefully! Learn to cook good-looking, great-tasting dishes that you will be proud to share Explore 100+ reliable, life-tested recipes with a Mediterranean twist Get tips on how to style and plate up each dish Build your cooking creativity, techniques and repertoire\u003cbr\u003e\"Make yourself comfortable, open Naomi's book and allow yourself to be transported to a world of beautiful food that will inspire you in your future cooking adventures.\" - Gabriel Gat'e\u003cbr\u003eLearn more about Naomi Crisante at foodcentric.com.au\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 9781925452570\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e Height: 11 Inches, Length: 8.5 Inches, Weight: 2.13 Pounds, Width: 0.69 Inches\u003c\/p\u003e","brand":"Naomi Crisante","offers":[{"title":"Default Title","offer_id":51850759471411,"sku":"9781925452570","price":46.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/3636\/7411\/files\/14851033482873.jpg?v=1753944155"},{"product_id":"moro-easy","title":"Moro Easy","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Samantha Clark\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTitle:\u003c\/b\u003e Moro Easy\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNumber Of Pages:\u003c\/b\u003e 320\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date:\u003c\/b\u003e 2023-08-29\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e \"This is a beautiful book, its inspiring, greed-inducing recipes full of big flavour but requiring little effort. Just gorgeous!\" - Nigella Lawson\u003cbr\u003e\u003cbr\u003e\"This will stay by my cooker. It's brimful of great uncomplicated ideas, intense flavours and loads of colour. And the recipes really are easy.\" - Diana Henry\u003cbr\u003e\u003cbr\u003e\"I love every recipe. They're glorious - delicious, exciting, inspiring, and really easy.\"- Claudia Roden\u003cbr\u003e\u003cbr\u003e\"Another beautiful Moro book, full of mouth-watering, beautiful recipes to pull us greedily into the kitchen. What a treat!\" - Thomasina Miers\u003cbr\u003e\u003cbr\u003eMoro is the highly acclaimed home of bold, flavor-centered cooking using few ingredients, perfectly combined.\u003cbr\u003e\u003cbr\u003eTrailblazing chefs Sam and Sam Clark bring the evocative flavors of Southern Spain and North Africa to everyday cooking. Discover outstanding simple recipes such as Roasted aubergines with pomegranates and pistachios, one-pot Monkfish stew with green beans, potatoes and alioli, and Chicken with preserved lemon labneh - on the table in minutes with the laidback, no-fuss attitude of the countries that inspire them.\u003cbr\u003e\u003cbr\u003eIncludes metric measures.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 9781529149593\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e Height: 9.75 Inches, Length: 7.5 Inches, Weight: 2.866009406 Pounds, Width: 0.67 Inches\u003c\/p\u003e","brand":"Samantha Clark","offers":[{"title":"Default Title","offer_id":51850759733555,"sku":"9781529149593","price":55.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/3636\/7411\/files\/11917653482732.jpg?v=1753944161"},{"product_id":"kolkata","title":"Kolkata","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Rinku Dutt\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTitle:\u003c\/b\u003e Kolkata\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNumber Of Pages:\u003c\/b\u003e 224\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date:\u003c\/b\u003e 2022-10-18\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e Discover the food of Kolkata-the city at the heart of West Bengal in India.\u003cbr\u003e\u003cbr\u003eKolkata is an exhilarating city in West Bengal with a vibrant foodie reputation. Considered the cultural capital of India and nicknamed 'City of Joy', Kolkata is an amalgam of old and new India, and its cuisine draws influences from far afield, combining historic Mughal, Chinese, Tibetan, and British colonial elements to form a unique food landscape that begs to be explored. Famous for their love of fish, vegetables, and desserts, Bengalis place great emphasis on eating well and their delicious regional specialties are justly revered.\u003cbr\u003e\u003cbr\u003eIn this stunning book, Rinku Dutt showcases the best food the city has to offer, with more than 70 simple recipes that can be easily recreated in home kitchens. The unique atmosphere of the city is brought alive with arresting food and travel photography, telling the story of a city bursting with energy and diversity, of numerous cultures and traditions, with ever-popular street food, a thriving restaurant and caf'e scene, and the legacy of family favorites handed down through generations.\u003cbr\u003e\u003cbr\u003eFrom sustaining breakfasts, simple lunches or favorite street-food bites, to rich and fragrant dinners, and delectable sweets, there is so much to discover in Kolkata.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 9781922417923\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e Height: 10.29 Inches, Length: 8.27 Inches, Weight: 2.38 Pounds, Width: 1.05 Inches\u003c\/p\u003e","brand":"Rinku Dutt","offers":[{"title":"Default Title","offer_id":51850759995699,"sku":"9781922417923","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/3636\/7411\/files\/12590353482872.jpg?v=1753944168"},{"product_id":"cook","title":"Cook","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Karen Martini\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTitle:\u003c\/b\u003e Cook\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNumber Of Pages:\u003c\/b\u003e 912\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date:\u003c\/b\u003e 2024-03-05\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e In COOK: The Only Book You Need in the Kitchen, acclaimed chef Karen Martini shares a lifetime of cooking, eating and learning about food. This is an essential collection of more than 1000 recipes, from old favorites to brilliant new dishes.\u003cbr\u003eKaren has inspired generations of home cooks, and with this milestone book she brings us a generous breadth of cuisines and ingredients, celebrating vibrant flavors . Karen won't just show you what to cook, she will teach you how to cook, with everything you need to prepare effortlessly delicious meals.\u003cbr\u003eEach recipe in this modern classic is packed with hard-won wisdom from Karen's inspiring career and Tunisian-Italian heritage. Providing midweek meals, signature spreads, dinner-party dishes and feasts for special occasions, COOK will guide you to make each meal your own. Enjoy an incredible array of classic and contemporary recipes - from the simple to the elaborate - suitable for all skill levels.\u003cbr\u003eThis deeply personal book bursts with dishes reflecting the richly diverse world of food. Karen's unrivalled understanding of how we eat today will delight experienced home cooks and newcomers alike. It's time to COOK.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 9781743794494\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e Height: 7.91337 Inches, Length: 9.96061 Inches, Weight: 5.2249556094 Pounds, Width: 2.44094 Inches\u003c\/p\u003e","brand":"Karen Martini","offers":[{"title":"Default Title","offer_id":51850775789875,"sku":"9781743794494","price":65.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/3636\/7411\/files\/23846623482808.jpg?v=1753944367"}],"url":"https:\/\/bookabaloo.com\/collections\/general-cookery-recipes.oembed","provider":"Bookabaloo","version":"1.0","type":"link"}