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As the Covid-19 pandemic laid bare the fragility of global supply chains, Matsumoto exposes the stark realities of a system prioritising profit over people. But amidst the chaos, a resilient network of women is rising to the challenge. From the visionary behind a women-led rice cooperative combating Black land loss to the Indigenous pioneers establishing the first kelp hatchery on the American east coast, these changemakers are redefining how we nourish ourselves and our communities. 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[A] timely tale about how scientists and citizens can work together on meaningful consumer protections.\" --\u003ci\u003eScience\u003cbr\u003e\u003c\/i\u003e\u003cbr\u003eFrom Pulitzer Prize winner and \u003ci\u003eNew York Times \u003c\/i\u003ebestselling author Deborah Blum, the dramatic true story of how food was made safe in the United States and the heroes, led by the inimitable Dr. Harvey Washington Wiley, who fought for change\u003c\/b\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eBy the end of nineteenth century, food was dangerous. Lethal, even. \"Milk\" might contain formaldehyde, most often used to embalm corpses. Decaying meat was preserved with both salicylic acid, a pharmaceutical chemical, and borax, a compound first identified as a cleaning product. This was not by accident; food manufacturers had rushed to embrace the rise of industrial chemistry, and were knowingly selling harmful products. Unchecked by government regulation, basic safety, or even labelling requirements, they put profit before the health of their customers. By some estimates, in New York City alone, thousands of children were killed by \"embalmed milk\" every year. Citizens--activists, journalists, scientists, and women's groups--began agitating for change. But even as protective measures were enacted in Europe, American corporations blocked even modest regulations. Then, in 1883, Dr. Harvey Washington Wiley, a chemistry professor from Purdue University, was named chief chemist of the agriculture department, and the agency began methodically investigating food and drink fraud, even conducting shocking human tests on groups of young men who came to be known as, \"The Poison Squad.\" \u003cbr\u003e\u003cbr\u003eOver the next thirty years, a titanic struggle took place, with the courageous and fascinating Dr. Wiley campaigning indefatigably for food safety and consumer protection. 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